By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins’ Biological Activities and Their Potential for Valorization
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins’ Biological Activities and Their Potential for Valorization
Authors
Keywords
-
Journal
Foods
Volume 10, Issue 1, Pages 137
Publisher
MDPI AG
Online
2021-01-12
DOI
10.3390/foods10010137
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Technological Application of Tannin-Based Extracts
- (2020) Maria Fraga-Corral et al. MOLECULES
- Tannins of Conifer Bark as Nordic Piquancy—Sustainable Preservative and Aroma?
- (2020) Jan-Erik Raitanen et al. MOLECULES
- Phytochemical Screening and Antiprotozoal Effects of the Methanolic Berberis Vulgaris and Acetonic Rhus Coriaria Extracts
- (2020) Gaber El-Saber Batiha et al. MOLECULES
- In Vitro Digestion of Chestnut and Quebracho Tannin Extracts: Antimicrobial Effect, Antioxidant Capacity and Cytomodulatory Activity in Swine Intestinal IPEC-J2 Cells
- (2020) Serena Reggi et al. Animals
- Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria
- (2020) Vanessa Silva et al. Antioxidants
- Effects of the Incorporation of Tannin Extract from Quebracho Colorado Wood on Color Parameters, Lipid Oxidation, and Sensory Attributes of Beef Patties
- (2020) Ana Paula B. Fruet et al. Foods
- Structural characterization of native and oxidized procyanidins (condensed tannins) from coffee pulp (Coffea arabica) using phloroglucinolysis and thioglycolysis-HPLC-ESI-MS
- (2020) Jorge E. Wong-Paz et al. FOOD CHEMISTRY
- Tannins inhibit SARS‐CoV‐2 through binding with catalytic dyad residues of 3CL pro : An in silico approach with 19 structural different hydrolysable tannins
- (2020) Ibrahim Khalifa et al. JOURNAL OF FOOD BIOCHEMISTRY
- Separation, UPLC-QTOF-MS/MS analysis, and antioxidant activity of hydrolyzable tannins from water caltrop (Trapa quadrispinosa) pericarps
- (2020) Xianrui Liang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Tannin-Rich Plants as Natural Manipulators of Rumen Fermentation in the Livestock Industry
- (2020) G. M. Fagundes et al. MOLECULES
- The Effect of Growth Medium Strength on Minimum Inhibitory Concentrations of Tannins and Tannin Extracts against E. coli
- (2020) Sara Štumpf et al. MOLECULES
- Mass Spectrometry and 1H-NMR Study of Schinopsis lorentzii (Quebracho) Tannins as a Source of Hypoglycemic and Antioxidant Principles
- (2020) Nunzio Cardullo et al. MOLECULES
- P0937IMPACT OF TANNINS AS FOOD SUPPLEMENT IN A CKD POPULATION WITH RECURRENT URINARY TRACT INFECTIONS: PRELIMINARY DATA
- (2020) Annalisa Noce et al. NEPHROLOGY DIALYSIS TRANSPLANTATION
- Impact of pH, ferrous ions, and tannic acid on lipid oxidation in plant-based emulsions containing saponin-coated flaxseed oil droplets
- (2020) Ruyi Li et al. FOOD RESEARCH INTERNATIONAL
- Synergistic antioxidant and antimicrobial activities of essential oils of some selected medicinal plants in combination and with synthetic compounds
- (2020) Kanika Sharma et al. INDUSTRIAL CROPS AND PRODUCTS
- Leaves and Spiny Burs of Castanea Sativa from an Experimental Chestnut Grove: Metabolomic Analysis and Anti-Neuroinflammatory Activity
- (2020) Ilaria Chiocchio et al. Metabolites
- Bioproducts from forest biomass II. Bioactive compounds from the steam-distillation by-products of Cupressus lusitanica Mill. and Cistus ladanifer L. wastes
- (2020) Cláudia S. Tavares et al. INDUSTRIAL CROPS AND PRODUCTS
- Review on tannins: Extraction processes, applications and possibilities
- (2020) Atanu Kumar Das et al. SOUTH AFRICAN JOURNAL OF BOTANY
- Green mode synthesis of silver nanoparticles using Vitis vinifera’s tannin and screening its antimicrobial activity / apoptotic potential versus cancer cells
- (2020) Nornisrina Hashim et al. Materials Today Communications
- Evaluating economic potential of food waste valorization: Onward to a diverse feedstock biorefinery
- (2020) Abigail S. Engelberth Current Opinion in Green and Sustainable Chemistry
- From flavanols biosynthesis to wine tannins: what place for grape seeds?
- (2019) Pauline ROUSSERIE et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chestnut (Castanea sativa Miller.) Burs Extracts and Functional Compounds: UHPLC-UV-HRMS Profiling, Antioxidant Activity, and Inhibitory Effects on Phytopathogenic Fungi
- (2019) Tiziana Esposito et al. MOLECULES
- In vitro evidences of the traditional use of Rhus coriaria L. fruits against skin inflammatory conditions
- (2019) Saba Khalilpour et al. JOURNAL OF ETHNOPHARMACOLOGY
- NATURAL TANNINS WOOD EXTRACTS AS POTENTIAL INGREDIENT IN FOOD INDUSTRY
- (2019) Silvia Molino et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Evaluation of the Biological Effects of Lyophilized Hydrophilic Extract of Rhus coriaria on Myeloperoxidase (MPO) Activity, Wound Healing, and Microbial Infections of Skin Wound Tissues
- (2019) Sami A. Gabr et al. Evidence-based Complementary and Alternative Medicine
- Health effects, sources, utilization and safety of tannins: a critical review
- (2019) Kartik Sharma et al. Toxin Reviews
- Sumac ( Rhus coriaria ) for the prevention and treatment of necrotizing enterocolitis
- (2019) Sehribanu Isik et al. JOURNAL OF FOOD BIOCHEMISTRY
- Raspberry (Rubus idaeus L.) fruit extract decreases oxidation markers, improves lipid metabolism and reduces adipose tissue inflammation in hypertrophied 3T3-L1 adipocytes
- (2019) Katarzyna Kowalska et al. Journal of Functional Foods
- Grape Seeds Proanthocyanidins: An Overview of In Vivo Bioactivity in Animal Models
- (2019) Rodríguez-Pérez et al. Nutrients
- Transcriptomic and metabolomic analyses reveal antibacterial mechanism of astringent persimmon tannin against Methicillin-resistant Staphylococcus aureus isolated from pork
- (2019) Miaomiao Liu et al. FOOD CHEMISTRY
- Chestnut shells (Italian cultivar “Marrone di Roccadaspide” PGI): Antioxidant activity and chemical investigation with in depth LC-HRMS/MSn rationalization of tannins
- (2019) Antonietta Cerulli et al. FOOD RESEARCH INTERNATIONAL
- Spectro-topochemical investigation of the location of polyphenolic extractives (tannins) in chestnut wood structure and ultrastructure
- (2019) S. Giovando et al. INDUSTRIAL CROPS AND PRODUCTS
- Tannin-based Coagulants from Laboratory to Pilot Plant Scales for Coloured Wastewater Treatment
- (2018) Kinga Grenda et al. BioResources
- A mass spectrometry and 1 H NMR study of hypoglycemic and antioxidant principles from a Castanea sativa tannin employed in oenology
- (2018) Nunzio Cardullo et al. FOOD CHEMISTRY
- Study on antiviral activities, drug-likeness and molecular docking of bioactive compounds of Punica granatum L. to Herpes simplex virus - 2 (HSV-2)
- (2018) Jagadeesan Arunkumar et al. MICROBIAL PATHOGENESIS
- Vegetable Tannins Used in the Manufacture of Historic Leathers
- (2018) Lina Falcão et al. MOLECULES
- Evaluation of antioxidant, antiinflammatory, and gastroprotective properties of Rubus fruticosus L. fruit juice
- (2018) Maria Teresa Monforte et al. PHYTOTHERAPY RESEARCH
- Oral administration of chestnut tannins to reduce the duration of neonatal calf diarrhea
- (2018) F. Bonelli et al. BMC Veterinary Research
- Tannins extraction: a key point for their valorization and cleaner production
- (2018) Pedro L. de Hoyos-Martínez et al. JOURNAL OF CLEANER PRODUCTION
- Tannins from Terminalia chebula fruits attenuates GABA antagonist-induced anxiety-like behaviour via modulation of neurotransmitters
- (2018) Yadavalli Chandrasekhar et al. JOURNAL OF PHARMACY AND PHARMACOLOGY
- Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation
- (2018) Silvia Molino et al. Journal of Functional Foods
- Tannins as a sustainable raw material for green chemistry: A review
- (2018) Younes Shirmohammadli et al. INDUSTRIAL CROPS AND PRODUCTS
- Walnut (Juglans regia L.) Kernel Extracts Protect Against Isoproterenol-Induced Myocardial Infarction in Rats
- (2018) Ya Sun et al. REJUVENATION RESEARCH
- Amoebicidal, antimicrobial and in vitro ROS scavenging activities of Tunisian Rubus ulmifolius Schott, methanolic extract
- (2017) Soumaya Hajaji et al. EXPERIMENTAL PARASITOLOGY
- α-Glucosidase inhibition and antioxidant activity of an oenological commercial tannin. Extraction, fractionation and analysis by HPLC/ESI-MS/MS and 1H NMR
- (2017) Vera Muccilli et al. FOOD CHEMISTRY
- Extraction and Identification of Phlorotannins from the Brown Alga, Sargassum fusiforme (Harvey) Setchell
- (2017) Yajing Li et al. Marine Drugs
- The history and current applications of the circular economy concept
- (2017) K. Winans et al. RENEWABLE & SUSTAINABLE ENERGY REVIEWS
- Robinetinidol-(4β→8)-epigallocatechin 3-O-gallate, A Galloyl Dimer Prorobinetinidin From Acacia Mearnsii De Wild, Effectively Protects Human Neuroblastoma SH-SY5Y Cells Against Acrolein-Induced Oxidative Damage
- (2017) Wen Huang et al. JOURNAL OF ALZHEIMERS DISEASE
- Identification of hydrolyzable tannins (punicalagin, punicalin and geraniin) as novel inhibitors of hepatitis B virus covalently closed circular DNA
- (2016) Chunlan Liu et al. ANTIVIRAL RESEARCH
- Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects
- (2016) Antonella Smeriglio et al. BRITISH JOURNAL OF PHARMACOLOGY
- Microwave-assisted method for simultaneous hydrolysis and extraction in obtaining ellagic acid, gallic acid and essential oil from Eucalyptus globulus leaves using Brönsted acidic ionic liquid [HO3S(CH2)4mim]HSO4
- (2016) Zaizhi Liu et al. INDUSTRIAL CROPS AND PRODUCTS
- Isolation of bioactive compounds from spruce bark waste using sub- and supercritical fluids
- (2016) Adina Iulia Talmaciu et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Rubus imperialis (Rosaceae) extract and pure compound niga-ichigoside F1: wound healing and anti-inflammatory effects
- (2016) Talita Dacroce Tonin et al. NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY
- The influence ofRubus idaeusandRubus caesiusleaf extracts on platelet aggregation in whole blood. Cross-talk of platelets and neutrophils
- (2016) Dominika Dudzinska et al. PLATELETS
- In vitro bioactive properties of phlorotannins recovered from hydrothermal treatment of Sargassum muticum
- (2016) María P. Casas et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Valorization of solid wastes from chestnut industry processing: Extraction and optimization of polyphenols, tannins and ellagitannins and its potential for adhesives, cosmetic and pharmaceutical industry
- (2016) Alfredo Aires et al. WASTE MANAGEMENT
- Biodegradation of coffee pulp tannin by Penicillium verrucosum for production of tannase, statistical optimization and its application
- (2015) Roopali N. Bhoite et al. FOOD AND BIOPRODUCTS PROCESSING
- Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves
- (2015) Farid Dahmoune et al. FOOD CHEMISTRY
- Chemical modification of tannins to elaborate aromatic biobased macromolecular architectures
- (2015) Alice Arbenz et al. GREEN CHEMISTRY
- Comparison of the impact of different extraction methods on polyphenols yields and tannins extracted from Moroccan Acacia mollissima barks
- (2015) Rhazi Naima et al. INDUSTRIAL CROPS AND PRODUCTS
- Neuroprotective Effects ofCastanea sativaMill. Bark Extract in Human Neuroblastoma Cells Subjected to Oxidative Stress
- (2015) Claudia Brizi et al. JOURNAL OF CELLULAR BIOCHEMISTRY
- Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
- (2015) Fereidoon Shahidi et al. Journal of Functional Foods
- Tannin Degradation by a Novel Tannase Enzyme Present in Some Lactobacillus plantarum Strains
- (2014) Natalia Jiménez et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review
- (2014) Ana Teixeira et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Effect of the French Oak Wood Extract Robuvit on Markers of Oxidative Stress and Activity of Antioxidant Enzymes in Healthy Volunteers: A Pilot Study
- (2014) Martina Horvathova et al. Oxidative Medicine and Cellular Longevity
- Biological control of tomato bacterial speck using Punica granatum fruit peel extract
- (2013) A. Quattrucci et al. CROP PROTECTION
- Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry
- (2013) Jorge Regueiro et al. FOOD CHEMISTRY
- Spruce bark as an industrial source of condensed tannins and non-cellulosic sugars
- (2013) K. Kemppainen et al. INDUSTRIAL CROPS AND PRODUCTS
- Absorption, Metabolism, and Effects at Transcriptome Level of a Standardized French Oak Wood Extract, Robuvit, in Healthy Volunteers: Pilot Study
- (2013) Fausta Natella et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Current options for the valorization of food manufacturing waste: a review
- (2013) Nadia Mirabella et al. JOURNAL OF CLEANER PRODUCTION
- Antioxidant and Anti-Inflammatory Activities of Tannin Fraction of the Extract from Black Raspberry Seeds Compared to Grape Seeds
- (2013) Miyoung Park et al. JOURNAL OF FOOD BIOCHEMISTRY
- Box-Behnken design based multi-response analysis and optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from tea (Camellia sinensis L.) leaves
- (2013) J. Prakash Maran et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- A novel sample preparation and on-line HPLC–DAD–MS/MS–BCD analysis for rapid screening and characterization of specific enzyme inhibitors in herbal extracts: Case study of α-glucosidase
- (2013) D.Q. Li et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Sweet Chestnut (Castanea sativaMill.) Bark Extract: Cardiovascular Activity and Myocyte Protection against Oxidative Damage
- (2013) Alberto Chiarini et al. Oxidative Medicine and Cellular Longevity
- Hydrolyzable tannin analysis in food
- (2012) Panagiotis Arapitsas FOOD CHEMISTRY
- Characterization of pomegranate peels tannin extractives
- (2012) H. Saad et al. INDUSTRIAL CROPS AND PRODUCTS
- Condensed tannins from grape pomace: Characterization by FTIR and MALDI TOF and production of environment friendly wood adhesive
- (2012) Lan Ping et al. INDUSTRIAL CROPS AND PRODUCTS
- Antibacterial and antioxidant activities of tannins extracted from agricultural by-products
- (2012) Si Heung Sung Journal of Medicinal Plants Research
- Induction of uncoupling protein-1 and -3 in brown adipose tissue by kaki-tannin in type 2 diabetic NSY/Hos mice
- (2011) Kenji Matsumoto et al. FOOD AND CHEMICAL TOXICOLOGY
- High molecular weight persimmon tannin is a potent antioxidant both ex vivo and in vivo
- (2011) Yan Tian et al. FOOD RESEARCH INTERNATIONAL
- Chemical ecology of tannins and other phenolics: we need a change in approach
- (2011) Juha-Pekka Salminen et al. FUNCTIONAL ECOLOGY
- Antimicrobial, Cytotoxic and Antioxidant Activities and Determination of the Total Tannin Content of Bark Extracts Endopleura uchi
- (2011) Flávio A. S. Politi et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins
- (2011) Takuo Okuda et al. MOLECULES
- Tannins in plant–herbivore interactions
- (2011) Raymond V. Barbehenn et al. PHYTOCHEMISTRY
- Analysis of commercial proanthocyanidins. Part 1: The chemical composition of quebracho (Schinopsis lorentzii and Schinopsis balansae) heartwood extract
- (2011) Pieter B. Venter et al. PHYTOCHEMISTRY
- Effect of tannins on the in vitro growth of Clostridium perfringens
- (2010) Ana M. Elizondo et al. VETERINARY MICROBIOLOGY
- Antimicrobial activity against Helicobacter pylori strains and antioxidant properties of blackberry leaves (Rubus ulmifolius) and isolated compounds
- (2009) Silvia Martini et al. INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS
- Tannins: Current knowledge of food sources, intake, bioavailability and biological effects
- (2009) José Serrano et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Effects of extracts from Italian medicinal plants on planktonic growth, biofilm formation and adherence of methicillin-resistant Staphylococcus aureus
- (2008) Cassandra L. Quave et al. JOURNAL OF ETHNOPHARMACOLOGY
- Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet
- (2008) Ximena Terra et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Antifungal activity of Rubus ulmifolius Schott standardized in vitro culture
- (2007) M. Sisti et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More