Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy)

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Title
Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy)
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 7, Issue -, Pages 551-557
Publisher
Elsevier BV
Online
2014-02-07
DOI
10.1016/j.jff.2013.12.030

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