Relevance and Standardization of In Vitro Antioxidant Assays: ABTS, DPPH, and Folin–Ciocalteu

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

(2018) Daniel Granato et al.   FOOD CHEMISTRY

Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays

(2016) Reşat Apak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Contribution of SO2 to antioxidant potential of white wine

(2015) Helena Abramovič et al.   FOOD CHEMISTRY

Use and Abuse of the DPPH• Radical

(2015) Mario C. Foti   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Comparative Study of the Volatile Constituents of Southeast AsianCoffea arabica,Coffea libericaandCoffea robustaGreen Beans and their Antioxidant Activities

(2015) Alex Keng-Chee Saw et al.   Journal of Essential Oil Bearing Plants

Re-evaluation of the 2,2-Diphenyl-1-picrylhydrazyl Free Radical (DPPH) Assay for Antioxidant Activity

(2014) J. Xie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Study of phenolic compound and antioxidant activity of date fruit as a function of ripening stages and drying process

(2013) F. Shahdadi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

DPPH assay of vegetable oils and model antioxidants in protic and aprotic solvents

(2013) Tjaša Prevc et al.   TALANTA

Influence of Solvent Composition on Antioxidant Potential of Model Polyphenols and Red Wines Determined with 2,2-Diphenyl-1-picrylhydrazyl

(2012) Laura Bertalanič et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidants in Food: Mere Myth or Magic Medicine?

(2011) R. G. Berger et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antioxidant capacities and total phenolic contents of 62 fruits

(2011) Li Fu et al.   FOOD CHEMISTRY

On practical problems in estimation of antioxidant activity of compounds by DPPH method (Problems in estimation of antioxidant activity)

(2011) Andrzej L. Dawidowicz et al.   FOOD CHEMISTRY

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

(2011) Anna Floegel et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Thorough Study of Reactivity of Various Compound Classes toward the Folin−Ciocalteu Reagent

(2010) Jace D. Everette et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Methodological aspects about in vitro evaluation of antioxidant properties

(2008) Luís M. Magalhães et al.   ANALYTICA CHIMICA ACTA