Nutritional quality of fermented defatted soya and flaxseed flours and their effect on texture and sensory characteristics of wheat sourdough bread

Title
Nutritional quality of fermented defatted soya and flaxseed flours and their effect on texture and sensory characteristics of wheat sourdough bread
Authors
Keywords
-
Journal
Publisher
Informa UK Limited
Online
2012-01-09
DOI
10.3109/09637486.2011.649248

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