Encapsulation of Lutein via Microfluidic Technology: Evaluation of Stability and In Vitro Bioaccessibility

Skin carotenoids status and plasma carotenoids: Biomarkers of dietary carotenoids, fruits and vegetables for middle-aged and older Singaporean adults

(2021) Darel Wee Kiat Toh et al.   BRITISH JOURNAL OF NUTRITION

Ultrasound-Assisted Extraction of Carotenoids from Orange Peel Using Olive Oil and Its Encapsulation in Ca-Alginate Beads

(2021) Ivana M. Savic Gajic et al.   Biomolecules

Lutein as a functional food ingredient: Stability and bioavailability

(2020) Mario Ochoa Becerra et al.   Journal of Functional Foods

Improving the In Vitro Bioaccessibility of β-Carotene Using Pectin Added Nanoemulsions

(2020) Júlia Teixé-Roig et al.   Foods

Encapsulation of lycopene within oil-in-water nanoemulsions using lactoferrin: Impact of carrier oils on physicochemical stability and bioaccessibility

(2020) Caicai Zhao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Design and Development of Oleoresins Rich in Carotenoids Coated Microbeads

(2019) Monica Trif et al.   Coatings

In Vitro Bioaccessibility of Colored Carotenoids in Tomato Derivatives as Affected by Ripeness Stage and the Addition of Different Types of Oil

(2018) Sandra González-Casado et al.   JOURNAL OF FOOD SCIENCE

Capillary microfluidics in microchannels: from microfluidic networks to capillaric circuits

(2018) Ayokunle Olanrewaju et al.   LAB ON A CHIP

Encapsulation of β-carotene-loaded oil droplets in caseinate/alginate microparticles: Enhancement of carotenoid stability and bioaccessibility

(2018) Wei Liu et al.   Journal of Functional Foods

Kinetic approach to study the relation between in vitro lipid digestion and carotenoid bioaccessibility in emulsions with different oil unsaturation degree

(2018) S.H.E. Verkempinck et al.   Journal of Functional Foods

Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility

(2018) David Julian McClements   Food & Function

Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: Impact of lipid type on carotenoid solubilization from spinach

(2018) Xi Yuan et al.   Food & Function

Encapsulation systems for lutein: A review

(2018) Benjamin M. Steiner et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Enhancement of Carotenoid Bioaccessibility from Tomatoes Using Excipient Emulsions: Influence of Particle Size

(2017) Qian Li et al.   Food Biophysics

Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits

(2017) Purna Chandra Mashurabad et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Physicochemical stability, microrheological properties and microstructure of lutein emulsions stabilized by multilayer membranes consisting of whey protein isolate, flaxseed gum and chitosan

(2016) Duoxia Xu et al.   FOOD CHEMISTRY

Encapsulation of β-carotene in alginate-based hydrogel beads: Impact on physicochemical stability and bioaccessibility

(2016) Zipei Zhang et al.   FOOD HYDROCOLLOIDS

Influence of emulsifier type on gastrointestinal fate of oil-in-water emulsions containing anionic dietary fiber (pectin)

(2015) Ruojie Zhang et al.   FOOD HYDROCOLLOIDS

Influence of anionic alginate and cationic chitosan on physicochemical stability and carotenoids bioaccessibility of soy protein isolate-stabilized emulsions

(2015) Chunlan Zhang et al.   FOOD RESEARCH INTERNATIONAL

Microencapsulation of bioactives for food applications

(2015) Maria Inês Dias et al.   Food & Function

The Photobiology of Lutein and Zeaxanthin in the Eye

(2015) Joan E. Roberts et al.   Journal of Ophthalmology

Intakes of Lutein, Zeaxanthin, and Other Carotenoids and Age-Related Macular Degeneration During 2 Decades of Prospective Follow-up

(2015) Juan Wu et al.   JAMA Ophthalmology

Dietary Intake of Carotenoids and Their Antioxidant and Anti-Inflammatory Effects in Cardiovascular Care

(2014) Marco Matteo Ciccone et al.   MEDIATORS OF INFLAMMATION

Fatty acid composition and tocopherol profiles of safflower (Carthamus tinctoriusL.) seed oils

(2014) B. Matthaus et al.   NATURAL PRODUCT RESEARCH

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Effects of Fats and Oils on the Bioaccessibility of Carotenoids and Vitamin E in Vegetables

(2013) Akihiko NAGAO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions

(2013) L. Salvia-Trujillo et al.   FOOD CHEMISTRY

A dose–response meta-analysis of dietary lutein and zeaxanthin intake in relation to risk of age-related cataract

(2013) Le Ma et al.   GRAEFES ARCHIVE FOR CLINICAL AND EXPERIMENTAL OPHTHALMOLOGY

Effect of temperature on lutein esterification and lutein stability in wheat grain

(2013) Fauziah Tufail Ahmad et al.   JOURNAL OF CEREAL SCIENCE

The Role of Lutein in Eye-Related Disease

(2013) Keyvan Koushan et al.   Nutrients

Effects of Mixed Micellar Lipids on Carotenoid Uptake by Human Intestinal Caco-2 Cells

(2012) Eiichi KOTAKE-NARA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Impact of Encapsulation Within Hydrogel Microspheres on Lipid Digestion: An In Vitro Study

(2012) Alison Matalanis et al.   Food Biophysics

Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato

(2012) Ralf M. Schweiggert et al.   FOOD CHEMISTRY

Carotenoid bioaccessibility from nine raw carotenoid-storing fruits and vegetables using an in vitro model

(2012) Jennifer L Jeffery et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations

(2012) Charlotte Sy et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Gastric conditions control both the evolution of the organization of protein-stabilized emulsions and the kinetic of lipolysis during in vitro digestion

(2012) Hernan Brice Kenmogne-Domguia et al.   Food & Function

Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components

(2010) David Julian McClements et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Kinetic study of β-carotene and lutein degradation in oils during heat treatment

(2010) Nawel Achir et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Soluble Fibers Inhibit Carotenoid Micellizationin Vitroand Uptake by Caco-2 Cells

(2009) Lina YONEKURA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Lutein-enriched frankfurter-type products: Physicochemical characteristics and lutein in vitro bioaccessibility

(2009) Fernando Granado-Lorencio et al.   FOOD CHEMISTRY

Associations Between Age-Related Nuclear Cataract and Lutein and Zeaxanthin in the Diet and Serum in the Carotenoids in the Age-Related Eye Disease Study (CAREDS), an Ancillary Study of the Women's Health Initiative

(2008) Suzen M. Moeller   ARCHIVES OF OPHTHALMOLOGY