Design and Development of Oleoresins Rich in Carotenoids Coated Microbeads

Core/Shell Gel Beads with Embedded Halloysite Nanotubes for Controlled Drug Release

(2019) Lorenzo Lisuzzo et al.   Coatings

The beneficial health aspects of sea buckthorn ( Elaeagnus rhamnoides (L.) A.Nelson) oil

(2018) Beata Olas   JOURNAL OF ETHNOPHARMACOLOGY

Valorification of crude glycerol for pure fractions of docosahexaenoic acid and β-carotene production by using Schizochytrium limacinum and Blakeslea trispora

(2018) Maria Bindea et al.   Microbial Cell Factories

Application of pulsed electric fields to tomato fruit for enhancing the bioaccessibility of carotenoids in derived products

(2018) Sandra González-Casado et al.   Food & Function

Preparation and Properties of Ginger Essential Oil β-Cyclodextrin/Chitosan Inclusion Complexes

(2018) Yan Zhang et al.   Coatings

Oil encapsulation techniques using alginate as encapsulating agent: applications and drawbacks

(2017) Evandro Martins et al.   JOURNAL OF MICROENCAPSULATION

Abundance of active ingredients in sea-buckthorn oil

(2017) Aleksandra Zielińska et al.   Lipids in Health and Disease

Sea buckthorn as a source of important bioactive compounds in cardiovascular diseases

(2016) Beata Olas   FOOD AND CHEMICAL TOXICOLOGY

Phytochemicals modulate carcinogenic signaling pathways in breast and hormone-related cancers

(2015) Roxana Petric et al.   OncoTargets and Therapy

Dried alginate-entrapped enzymes (DALGEEs) and their application to the production of fructooligosaccharides

(2013) Lucia Fernandez-Arrojo et al.   PROCESS BIOCHEMISTRY

Fatty acids in berry lipids of six sea buckthorn (Hippophae rhamnoides L., subspecies carpatica) cultivars grown in Romania

(2012) Francisc V Dulf   Chemistry Central Journal

Metabolite profiling of phenolic and carotenoid contents in tomatoes after moderate-intensity pulsed electric field treatments

(2012) Anna Vallverdú-Queralt et al.   FOOD CHEMISTRY

Incorporation of lipid nanoparticles into calcium alginate beads and characterization of the encapsulated particles by differential scanning calorimetry

(2012) Birthe Strasdat et al.   FOOD HYDROCOLLOIDS

The alginate/k-carrageenan ratio's influence on the properties of the cross-linked composite films

(2011) V. Paşcalău et al.   JOURNAL OF ALLOYS AND COMPOUNDS

Drying Model for Calcium Alginate Beads†

(2010) Margaret E. Lyn et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Carrageenans: Biological properties, chemical modifications and structural analysis – A review

(2009) Vanessa Leiria Campo et al.   CARBOHYDRATE POLYMERS