Ultrasound-Assisted Extraction of Carotenoids from Orange Peel Using Olive Oil and Its Encapsulation in Ca-Alginate Beads

Encapsulation of Black Seed Oil in Alginate Beads as a pH-Sensitive Carrier for Intestine-Targeted Drug Delivery: In Vitro, In Vivo and Ex Vivo Study

(2020) Abul Kalam Azad et al.   Pharmaceutics

Physico-Chemical Properties and Oxidative Stability of Fixed Oil from Plum Seeds (Prunus domestica Linn.)

(2020) Ivan Savic et al.   Biomolecules

Encapsulation of ginger oil in alginate-based shell materials

(2020) Sharmaine Atencio et al.   Food Bioscience

Optimization of ‘green’ extraction of carotenoids from mango pulp using split plot design and its characterization

(2019) Bhavesh Baria et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Green solvents for the extraction of bioactive compounds from natural products using ionic liquids and deep eutectic solvents

(2019) Young Hae Choi et al.   Current Opinion in Food Science

Efficient extraction and characterization of pectin from orange peel by a combined surfactant and microwave assisted process

(2019) Dong-Lin Su et al.   FOOD CHEMISTRY

Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste

(2019) Jelena Vulić et al.   MOLECULES

Carotenoid-loaded nanocarriers: A comprehensive review

(2019) Abdur Rehman et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

A review of encapsulation of carotenoids using spray drying and freeze drying

(2019) Jong-Bang Eun et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Enhanced performance and functionality of active edible films by incorporating tea polyphenols into thin calcium alginate hydrogels

(2019) Yuan Biao et al.   FOOD HYDROCOLLOIDS

Ionic liquid associated with ultrasonic-assisted extraction: A new approach to obtain carotenoids from orange peel

(2019) Daniella C. Murador et al.   FOOD RESEARCH INTERNATIONAL

Encapsulation of a lycopene-rich watermelon concentrate in alginate and pectin beads: Characterization and stability

(2019) Gessica L.A. Sampaio et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Synthesis of biodegradable films based on cassava starch containing free and nanoencapsulated β-carotene

(2018) Renato Queiroz Assis et al.   PACKAGING TECHNOLOGY AND SCIENCE

A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health

(2018) Manuel Rodriguez-Concepcion et al.   PROGRESS IN LIPID RESEARCH

Encapsulation of β-carotene-loaded oil droplets in caseinate/alginate microparticles: Enhancement of carotenoid stability and bioaccessibility

(2018) Wei Liu et al.   Journal of Functional Foods

Recovery of phenolic compounds from citrus by-products using pressurized liquids — An application to orange peel

(2018) Francisco Manuel Barrales et al.   FOOD AND BIOPRODUCTS PROCESSING

Optimization of polyphenols extraction from orange peel

(2018) S. Haya et al.   Journal of Food Measurement and Characterization

Modulation of chemical stability and in vitro bioaccessibility of beta-carotene loaded in kappa-carrageenan oil-in-gel emulsions

(2017) Christos Soukoulis et al.   FOOD CHEMISTRY

Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities

(2017) Xiu-Min Chen et al.   FOOD CHEMISTRY

Carotenoid:β-cyclodextrin stability is independent of pigment structure

(2017) Elisabet Fernández-García et al.   FOOD CHEMISTRY

Encapsulation and delivery of food ingredients using starch based systems

(2017) Fan Zhu   FOOD CHEMISTRY

Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review

(2017) Predrag Putnik et al.   MOLECULES

Converting citrus wastes into value-added products: Economic and environmently friendly approaches

(2017) Kavita Sharma et al.   NUTRITION

Green ultrasound-assisted extraction of carotenoids from pomegranate wastes using vegetable oils

(2017) Athanasia M. Goula et al.   ULTRASONICS SONOCHEMISTRY

Chemical stability and bioaccessibility of β-carotene encapsulated in sodium alginate o/w emulsions: Impact of Ca 2+ mediated gelation

(2016) Christos Soukoulis et al.   FOOD HYDROCOLLOIDS

Encapsulation of β-carotene in alginate-based hydrogel beads: Impact on physicochemical stability and bioaccessibility

(2016) Zipei Zhang et al.   FOOD HYDROCOLLOIDS

Influence of green solvent extraction on carotenoid yield from shrimp (Pandalus borealis) processing waste

(2015) Behnaz Razi Parjikolaei et al.   JOURNAL OF FOOD ENGINEERING

Phenolic contents and antioxidant activity of orange varieties (Citrus sinensis L. and Citrus aurantium L.) cultivated in Algeria: Peels and leaves

(2013) Samira Lagha-Benamrouche et al.   INDUSTRIAL CROPS AND PRODUCTS

Incorporation of essential oil in alginate microparticles by multiple emulsion/ionic gelation process

(2013) Seyede Marzieh Hosseini et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields

(2012) Elisa Luengo et al.   Innovative Food Science & Emerging Technologies

Preparation of Ca-alginate beads containing high oil content: Influence of process variables on encapsulation efficiency and bead properties

(2011) Eng-Seng Chan   CARBOHYDRATE POLYMERS

Extraction of shrimp astaxanthin with flaxseed oil: Effects on lipid oxidation and astaxanthin degradation rates

(2010) Jianing Pu et al.   BIOSYSTEMS ENGINEERING