Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits

Eicosapentaenoic acid inhibits intestinal β-carotene absorption by downregulation of lipid transporter expression via PPAR-α dependent mechanism

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Influence of Physical State of β-Carotene (Crystallized versus Solubilized) on Bioaccessibility

(2015) Ziyuan Xia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells

(2014) Mark L. Failla et al.   Food & Function

Effects of Fats and Oils on the Bioaccessibility of Carotenoids and Vitamin E in Vegetables

(2013) Akihiko NAGAO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study

(2013) Ralf M. Schweiggert et al.   BRITISH JOURNAL OF NUTRITION

Citric Acid Mediates the Iron Absorption from Low Molecular Weight Human Milk Fractions

(2013) Ravindranadh Palika et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Absorption of Vitamin A and Carotenoids by the Enterocyte: Focus on Transport Proteins

(2013) Emmanuelle Reboul   Nutrients

Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato

(2012) Ralf M. Schweiggert et al.   FOOD CHEMISTRY

Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans

(2012) Shellen R. Goltz et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Prevalence of ocular signs and subclinical vitamin A deficiency and its determinants among rural pre-school children in India

(2011) Avula Laxmaiah et al.   PUBLIC HEALTH NUTRITION

Carotenoid Micellarization Varies Greatly Between Individual and Mixed Vegetables With or Without the Addition of Fat or Fiber

(2009) Orla O'Conell et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH