Hydroxy Selenomethionine Improves Meat Quality through Optimal Skeletal Metabolism and Functions of Selenoproteins of Pigs under Chronic Heat Stress

Title
Hydroxy Selenomethionine Improves Meat Quality through Optimal Skeletal Metabolism and Functions of Selenoproteins of Pigs under Chronic Heat Stress
Authors
Keywords
-
Journal
Antioxidants
Volume 10, Issue 10, Pages 1558
Publisher
MDPI AG
Online
2021-09-30
DOI
10.3390/antiox10101558

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