Combined effect of starch/montmorillonite coating and passive MAP in antioxidant activity, total phenolics, organic acids and volatile of fresh-cut carrots

Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage

(2015) Héctor E. Martínez-Flores et al.   FOOD CHEMISTRY

Carnauba Wax and Modified Atmosphere in Refrigerated Preservation of ‘Tahiti’ Acid Limes

(2015) Vanessa Cristina Caron et al.   PACKAGING TECHNOLOGY AND SCIENCE

Rice bran protein-based films enriched by phenolic extract of fermented rice bran and montmorillonite clay

(2014) Cristiano G. Schmidt et al.   CyTA-Journal of Food

Evaluation of sugar, free amino acid, and organic acid compositions of different varieties of vegetable soybean (Glycine max [L.] Merr)

(2013) Jiangfeng Song et al.   INDUSTRIAL CROPS AND PRODUCTS

Antimicrobial activity of chitosan films containing nisin, peptide P34, and natamycin

(2012) Nisia Cé et al.   CyTA-Journal of Food

Biosynthesis of phenolic antioxidants in carrot tissue increases with wounding intensity

(2012) Bernadeth B. Surjadinata et al.   FOOD CHEMISTRY

Calcium-alginate coating loaded with silver-montmorillonite nanoparticles to prolong the shelf-life of fresh-cut carrots

(2012) C. Costa et al.   FOOD RESEARCH INTERNATIONAL

Chitosan powder coating, a novel simple technique for enhancement of shelf life quality of carrot shreds stored in macro perforated LDPE packs

(2012) R. Pushkala et al.   Innovative Food Science & Emerging Technologies

Nanoreinforced alginate–acerola puree coatings on acerola fruits

(2012) Henriette M.C. Azeredo et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of the structure of polypropylene/montmorillonite nanocomposite by in-line light extinction and color measurements during multiple extrusions

(2012) K.C. Reis et al.   POLYMER ENGINEERING AND SCIENCE

Effect of ethylene and 1-methylcyclopropene on bitter compounds in carrots (Daucus carota L.)

(2012) Maike Kramer et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Packaging strategies to prolong the shelf life of fresh carrots (Daucus carota L.)

(2011) Marianna Mastromatteo et al.   Innovative Food Science & Emerging Technologies

Chemical composition, functional properties and processing of carrot—a review

(2011) Krishan Datt Sharma et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Synergism Effect of Montmorillonite and Cellulose Whiskers on the Mechanical and Barrier Properties of Natural Rubber Composites

(2011) Abdelkader Bendahou et al.   MACROMOLECULAR MATERIALS AND ENGINEERING

Preparation and characterization of biodegradable methyl cellulose/montmorillonite nanocomposite films

(2010) Sibel Tunç et al.   APPLIED CLAY SCIENCE

On the use of plant cellulose nanowhiskers to enhance the barrier properties of polylactic acid

(2010) Maria D. Sanchez-Garcia et al.   CELLULOSE

Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage

(2010) Asgar Ali et al.   FOOD CHEMISTRY

Antioxidant phytochemicals in fresh-cut carrot disks as affected by peeling method

(2010) Olive Kenny et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: a review

(2009) Mª Alejandra Rojas-Graü et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Free radical-scavenging behaviour of some north-east Brazilian fruits in a DPPH system

(2008) M RUFINO et al.   FOOD CHEMISTRY

Total antioxidant activity in 35 Ugandan fruits and vegetables

(2008) Torunn Stangeland et al.   FOOD CHEMISTRY

The role of volatile compounds on aroma and flavour perception in coloured raw carrot genotypes

(2008) Stine Kreutzmann et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Flavor quality of fruits and vegetables

(2008) Adel A Kader   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of high-voltage electrostatic field on quality of carrot juice during refrigeration

(2008) Chang-Wei Hsieh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticks

(2008) Adriano D.N. Simões et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY