Combined effect of starch/montmorillonite coating and passive MAP in antioxidant activity, total phenolics, organic acids and volatile of fresh-cut carrots
出版年份 2016 全文链接
标题
Combined effect of starch/montmorillonite coating and passive MAP in antioxidant activity, total phenolics, organic acids and volatile of fresh-cut carrots
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 67, Issue 2, Pages 141-152
出版商
Informa UK Limited
发表日期
2016-02-09
DOI
10.3109/09637486.2015.1137890
参考文献
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