Antimicrobial activity of eucalyptus essential oil againstPseudomonas in vitroand potential application in refrigerated storage of pork meat

Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage

(2015) Branislav Šojić et al.   FOOD CONTROL

Effect of chitosan nanoparticles loaded with cinnamon essential oil on the quality of chilled pork

(2015) Jing Hu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

(2013) Vivek K. Bajpai et al.   FOOD CONTROL

Antimicrobial efficiency of edible coatings on the preservation of chicken breast fillets

(2013) Idoya Fernández-Pan et al.   FOOD CONTROL

Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)

(2013) Wen-Rui Diao et al.   FOOD CONTROL

Antibacterial activity and synergistic effects between Eucalyptus globulus leaf residues (essential oils and extracts) and antibiotics against several isolates of respiratory tract infections (Pseudomonas aeruginosa)

(2013) V. Pereira et al.   INDUSTRIAL CROPS AND PRODUCTS

Combined effect of N,O-carboxymethyl chitosan and oregano essential oil to extend shelf life and control Listeria monocytogenes in raw chicken meat fillets

(2013) A. Khanjari et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat

(2013) Danka Bukvički et al.   MEAT SCIENCE

Antibacterial activity and chemical composition of 20 Eucalyptus species’ essential oils

(2011) Ameur Elaissi et al.   FOOD CHEMISTRY

Antimicrobial activity of Pistacia lentiscus and Satureja montana essential oils against Listeria monocytogenes CECT 935 using laboratory media: Efficacy and synergistic potential in minced beef

(2011) Djamel Djenane et al.   FOOD CONTROL

Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef

(2011) D. Djenane et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequioa glyptostroboides Miki ex Hu

(2009) Vivek K. Bajpai et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical composition and antimicrobial properties of essential oils of three Australian Eucalyptus species

(2009) Martin Gilles et al.   FOOD CHEMISTRY

EFFECT OF NATURAL ANTIOXIDANTS ON OXIDATIVE STABILITY OF FROZEN, VACUUM-PACKAGED BEEF AND PORK

(2008) MARTHA C. ROJAS et al.   JOURNAL OF FOOD QUALITY