Antibacterial activity and chemical composition of 20 Eucalyptus species’ essential oils

Title
Antibacterial activity and chemical composition of 20 Eucalyptus species’ essential oils
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 129, Issue 4, Pages 1427-1434
Publisher
Elsevier BV
Online
2011-06-02
DOI
10.1016/j.foodchem.2011.05.100

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started