The role of compositing cereals with legumes to alleviate protein energy malnutrition in Africa

Review on microbial degradation of aflatoxins

(2015) O. A. Adebo et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Nutrient and Nonnutrient Components of Legumes, and Its Chemopreventive Activity: A Review

(2015) Xariss Sánchez-Chino et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Biotechnological advances for combating Aspergillus flavus and aflatoxin contamination in crops

(2015) Pooja Bhatnagar-Mathur et al.   PLANT SCIENCE

N 2 fixation in grain legumes: Its role in food and nutritional security in Africa

(2015) F.D. Dakora   SOUTH AFRICAN JOURNAL OF BOTANY

Global impacts of aflatoxin in maize: trade and human health

(2015) F. Wu   World Mycotoxin Journal

Determinants of protein–energy malnutrition in community-dwelling older adults: A systematic review of observational studies

(2014) Rachel van der Pols-Vijlbrief et al.   AGEING RESEARCH REVIEWS

A comprehensive linear programming tool to optimize formulations of ready-to-use therapeutic foods: an application to Ethiopia

(2014) K. N. Ryan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary exposure to aflatoxins, ochratoxin A and deoxynivalenol from a total diet study in an adult urban Lebanese population

(2014) F. Raad et al.   FOOD AND CHEMICAL TOXICOLOGY

Does a sorghum–cowpea composite porridge hold promise for contributing to alleviating oxidative stress?

(2014) Franklin B. Apea-Bah et al.   FOOD CHEMISTRY

Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination

(2014) A.M. Torres et al.   FOOD RESEARCH INTERNATIONAL

The Cereal Market and the Role of Fermentation in Cereal-Based Food Production in Africa

(2014) Antonino Galati et al.   FOOD REVIEWS INTERNATIONAL

How can technology help to deliver more of grain in cereal foods for a healthy diet?

(2014) K. Poutanen et al.   JOURNAL OF CEREAL SCIENCE

Improving cereal grain carbohydrates for diet and health

(2014) Domenico Lafiandra et al.   JOURNAL OF CEREAL SCIENCE

Diet and Esophageal Cancer Risk in the Eastern Cape Province of South Africa

(2014) Vikash Sewram et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Nutrition transition and food sustainability

(2014) Rekia Belahsen   PROCEEDINGS OF THE NUTRITION SOCIETY

Morphology, physical, chemical, and functional properties of starches from cereals, legumes, and tubers cultivated in Africa: A review

(2014) M. Naushad Emmambux et al.   STARCH-STARKE

Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis

(2014) V.L. Pereira et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Early childhood diarrhea and cardiometabolic risk factors in adulthood: the Institute of Nutrition of Central America and Panama Nutritional Supplementation Longitudinal Study

(2013) Mark D. DeBoer et al.   ANNALS OF EPIDEMIOLOGY

Protein–Energy Malnutrition: A Risk Factor for Various Ailments

(2013) Rizwana Batool et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Bound phenolics in foods, a review

(2013) Beatriz A. Acosta-Estrada et al.   FOOD CHEMISTRY

Exploring the paradox: double burden of malnutrition in rural South Africa

(2013) Elizabeth W. Kimani-Murage   Global Health Action

Groundnut improvement: use of genetic and genomic tools

(2013) Pasupuleti Janila et al.   Frontiers in Plant Science

Dietary protein quality and malnutrition in Africa

(2012) Hettie Carina Schönfeldt et al.   BRITISH JOURNAL OF NUTRITION

Development of cookies made with cocoyam, fermented sorghum and germinated pigeon pea flour blends using response surface methodology

(2012) Laura C. Okpala et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Significance of coarse cereals in health and nutrition: a review

(2012) Kiran Deep Kaur et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Low-Cost, Ready-to-Use Therapeutic Foods Can Be Designed Using Locally Available Commodities with the Aid of Linear Programming

(2012) Filippo Dibari et al.   JOURNAL OF NUTRITION

Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health

(2012) Mercedes Muzquiz et al.   PHYTOCHEMISTRY REVIEWS

Quality Protein Maize for Africa: Closing the Protein Inadequacy Gap in Vulnerable Populations

(2012) Emily T. Nuss et al.   Advances in Nutrition

Estimation of Multi-Mycotoxin Contamination in South African Compound Feeds

(2012) Patrick B. Njobeh et al.   Toxins

Nutritional quality and antioxidant activity of marama–sorghum composite flours and porridges

(2011) Eugénie Kayitesi et al.   FOOD CHEMISTRY

Quality evaluation of stiff porridges prepared from Irish potato (Solanum tuberosum) and pigeon pea (Cajanus cajan) starch blends

(2011) Joseph Oneh Abu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Language Skills and Intelligence Quotient of Protein Energy Malnutrition Survivors

(2011) M. F. Nassar et al.   JOURNAL OF TROPICAL PEDIATRICS

Simultaneous determination of 10 mycotoxins in grain by ultra-high-performance liquid chromatography–tandem mass spectrometry using13C15-deoxynivalenol as internal standard

(2010) P.G. Jin et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Nutritional quality, sensory quality and consumer acceptability of sorghum and bread wheat biscuits fortified with defatted soy flour

(2010) Charlotte A. Serrem et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Home visits by neighborhood Mentor Mothers provide timely recovery from childhood malnutrition in South Africa: results from a randomized controlled trial

(2010) Ingrid M le Roux et al.   Nutrition Journal

Decontamination of Mycotoxin-Containing Food and Feed by Biodegradation

(2009) Anna Halász et al.   FOOD REVIEWS INTERNATIONAL

Cognitive development in children with chronic protein energy malnutrition

(2008) Bhoomika R Kar et al.   Behavioral and Brain Functions

Plant-based diets and control of lipids and coronary heart disease risk

(2008) Venket Rao et al.   Current Atherosclerosis Reports

Bioaccessibility of Ca, Mg, Mn and Cu from whole grain tea-biscuits: Impact of proteins, phytic acid and polyphenols

(2008) D. Vitali et al.   FOOD CHEMISTRY

Nutritional and sensory evaluation of wheat breads supplemented with oleic-rich sunflower seed

(2007) Biljana Škrbić et al.   FOOD CHEMISTRY