Characterisation of physical, chemical and antimicrobial properties of allicin-chitosan complexes

Temperature and pH responsive polymers based on chitosan: Applications and new graft copolymerization strategies based on living radical polymerization

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Thermal degradation kinetics of chitosan–cobalt complex as studied by thermogravimetric analysis

(2010) Chun-Yan Ou et al.   CARBOHYDRATE POLYMERS

Chitosan composites with inorganics, morphogenetic proteins and stem cells, for bone regeneration

(2010) Riccardo A.A. Muzzarelli   CARBOHYDRATE POLYMERS

Thermal degradation, antioxidant and antimicrobial activity of the synthesized allicin and allicin incorporated in gel

(2010) Ilic Dusica et al.   Hemijska Industrija

Antimicrobial properties of chitosan and mode of action: A state of the art review

(2010) Ming Kong et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Complex Nanoparticles Based on Chitosan and Ionic/Nonionic Strong Polyanions: Formation, Stability, and Application

(2009) Ecaterina Stela Dragan et al.   ACS Applied Materials & Interfaces

Chitin and chitosan polymers: Chemistry, solubility and fiber formation

(2009) C.K.S. Pillai et al.   PROGRESS IN POLYMER SCIENCE

Conductive Polymer nano-bioComposites (CPC): Chitosan-carbon nanoparticle a good candidate to design polar vapour sensors

(2009) Audrey Bouvree et al.   SENSORS AND ACTUATORS B-CHEMICAL

Chitosan/pectin polyelectrolyte complexes: Selection of suitable preparative conditions for colon-specific delivery of vancomycin

(2008) F. Bigucci et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Biological and Chemical Stability of Garlic-Derived Allicin

(2008) Hiroyuki Fujisawa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The influence of chitosan on physico-chemical properties of chicken salt-soluble protein gel

(2007) T. Kachanechai et al.   FOOD HYDROCOLLOIDS