Assessment of phenolic profile of Turkish honeys

An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles

(2015) Zehra Can et al.   FOOD CHEMISTRY

Characterization and Classification of Several Monofloral Iranian Honeys Based on Physicochemical Properties and Antioxidant Activity

(2015) Reyhaneh Khalafi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Optimization of the Process Parameters to Establish the Quality Attributes of DPPH Radical Scavenging Activity, Total Phenolic Content, and Total Flavonoid Content of Apple (Malus domestica) Honey Using Response Surface Methodology

(2015) Gulzar Ahmad Nayik et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Grayanotoxin-III Detection and Antioxidant Activity of Mad Honey

(2015) Huseyin Sahin et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Analytical Methods Applied to Assess Chemical Composition, Nutritional Value and In Vitro Bioactivities of Terfezia olbiensis and Terfezia claveryi from Turkey

(2014) İbrahim Kıvrak   Food Analytical Methods

Honey as a Source of Dietary Antioxidants: Structures, Bioavailability and Evidence of Protective Effects Against Human Chronic Diseases

(2013) Josè Alvarez-Suarez et al.   CURRENT MEDICINAL CHEMISTRY

Characterisation of honeys according to their content of phenolic compounds using high performance liquid chromatography/tandem mass spectrometry

(2013) Iwona Sergiel et al.   FOOD CHEMISTRY

Evaluation of the Phenolic Content, Antiradical, Antioxidant, and Antimicrobial Activity of Different Floral Sources of Honey

(2013) Osman Sagdic et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

HPLC-DAD Analysis to Identify the Phenolic Profile of Rhododendron Honeys Collected from Different Regions in Turkey

(2013) Sibel Silici et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Spectrophotometric and Chromatographic Assessment of Contributions of Carotenoids and Chlorophylls to the Total Antioxidant Capacities of Plant Foods

(2013) Kevser Sözgen Başkan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Composition and Antioxidant Properties of Anzer Bee Pollen

(2013) Esra Ulusoy et al.   JOURNAL OF FOOD BIOCHEMISTRY

Honey for Nutrition and Health: A Review

(2013) Stefan Bogdanov et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry

(2012) Silvio Kečkeš et al.   FOOD CHEMISTRY

Phenolic profile and antioxidant properties of Polish honeys

(2011) Robert Socha et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF DIFFERENT FLORAL ORIGIN HONEYS FROM TURKIYE

(2010) ESRA ULUSOY et al.   JOURNAL OF FOOD BIOCHEMISTRY

Phenolic compounds and methylglyoxal in some New Zealand manuka and kanuka honeys

(2009) Jonathan M. Stephens et al.   FOOD CHEMISTRY

Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys

(2009) Sibel Silici et al.   FOOD CHEMISTRY

Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro

(2008) Jittawan Kubola et al.   FOOD CHEMISTRY

Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

(2008) Isabel C.F.R. Ferreira et al.   FOOD CHEMISTRY

Functional Properties of Honey, Propolis, and Royal Jelly

(2008) M. Viuda-Martos et al.   JOURNAL OF FOOD SCIENCE