Phenolic compounds and methylglyoxal in some New Zealand manuka and kanuka honeys

Published 2009 View Full Article

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Title
Phenolic compounds and methylglyoxal in some New Zealand manuka and kanuka honeys
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 120, Issue 1, Pages 78-86
Publisher
Elsevier BV
Online
2009-09-27
DOI
10.1016/j.foodchem.2009.09.074

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