Optimization of an Ultrasound-Assisted Extraction Method Applied to the Extraction of Flavonoids from Moringa Leaves (Moringa oleífera Lam.)

Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods

(2021) Ana V. González-de-Peredo et al.   Antioxidants

Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.)

(2020) Ana V. González-de-Peredo et al.   Agronomy-Basel

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)

(2019) Ana V. González de Peredo et al.   MOLECULES

Assessment of Ultrasound Assisted Extraction as an Alternative Method for the Extraction of Anthocyanins and Total Phenolic Compounds from Maqui Berries (Aristotelia chilensis (Mol.) Stuntz)

(2019) Mercedes Vázquez-Espinosa et al.   Agronomy-Basel

Optimization of Microwave-Assisted Extraction of Phenolic Compounds with Antioxidant Activity from Carob Pods

(2019) L. Quiles-Carrillo et al.   Food Analytical Methods

Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (Aronia melanocarpa L.): Optimization of the Individual and Simultaneous Extraction Methods

(2019) Mercedes Vázquez-Espinosa et al.   Agronomy-Basel

Box-Behnken Design for Extraction Optimization Followed by High Performance Countercurrent Chromatography: Production of a Flavonoid-enriched Fraction from Achyrocline Satureioides

(2019) Vanessa Pittol et al.   PLANTA MEDICA

Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Moringa oleifera from Kenya and Their Correlations with Flavonoids

(2019) Yong-Bing Xu et al.   Antioxidants

Optimization of Phenolic Compound Extraction from Chinese Moringa oleifera Leaves and Antioxidant Activities

(2019) Beibei Zhao et al.   JOURNAL OF FOOD QUALITY

Establishment of pressurized-liquid extraction by response surface methodology approach coupled to HPLC-DAD-TOF-MS for the determination of phenolic compounds of myrtle leaves

(2018) Elixabet Díaz-de-Cerio et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Bioactive flavonoids in Moringa oleifera and their health-promoting properties

(2018) Mengfei Lin et al.   Journal of Functional Foods

Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (Myrtus communis L.)

(2018) Ana V. González de Peredo et al.   MOLECULES

Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds from Moringa oleifera leaves by multiresponse surface methodology

(2016) Celia Rodríguez-Pérez et al.   ELECTROPHORESIS

Characterization of free and conjugated phenolic compounds in fruits of selected wild plants

(2016) Naveed Ahmad et al.   FOOD CHEMISTRY

Box–Behnken response surface design for the optimization of electrochemical detection of cadmium by Square Wave Anodic Stripping Voltammetry on bismuth film/glassy carbon electrode

(2016) Guo Zhao et al.   SENSORS AND ACTUATORS B-CHEMICAL

Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves

(2015) C. Rodríguez-Pérez et al.   INDUSTRIAL CROPS AND PRODUCTS

Comparative characterization of phenolic and other polar compounds in Spanish melon cultivars by using high-performance liquid chromatography coupled to electrospray ionization quadrupole-time of flight mass spectrometry

(2013) C. Rodríguez-Pérez et al.   FOOD RESEARCH INTERNATIONAL

Determination of flavonoids by LC/MS and anti-inflammatory activity in Moringa oleifera

(2013) Julia P. Coppin et al.   Journal of Functional Foods

Optimization of ultrasound-assisted extraction of phenolic compounds from yarrow (Achillea beibrestinii) by response surface methodology

(2012) Davoud Salar Bashi et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Maximizing total phenolics, total flavonoids contents and antioxidant activity of Moringa oleifera leaf extract by the appropriate extraction method

(2012) Boonyadist Vongsak et al.   INDUSTRIAL CROPS AND PRODUCTS

Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review

(2011) Arwa Mustafa et al.   ANALYTICA CHIMICA ACTA

Ultrasound assisted extraction of phenolic compounds from grapes

(2011) Ceferino Carrera et al.   ANALYTICA CHIMICA ACTA

Extraction of anthocyanins from industrial purple-fleshed sweetpotatoes and enzymatic hydrolysis of residues for fermentable sugars

(2010) E. Nicole Bridgers et al.   INDUSTRIAL CROPS AND PRODUCTS

Oxidative DNA damage protective activity, antioxidant and anti-quorum sensing potentials of Moringa oleifera

(2009) Brahma N. Singh et al.   FOOD AND CHEMICAL TOXICOLOGY