Establishment of pressurized-liquid extraction by response surface methodology approach coupled to HPLC-DAD-TOF-MS for the determination of phenolic compounds of myrtle leaves

Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves

(2017) Elixabet Díaz-de-Cerio et al.   Food Analytical Methods

UHPLC/MS 2 -based approach for the comprehensive metabolite profiling of bean ( Vicia faba L.) by-products: A promising source of bioactive constituents

(2017) Ibrahim M. Abu-Reidah et al.   FOOD RESEARCH INTERNATIONAL

Accelerated solvent extraction of phenolic compounds exploiting a Box-Behnken design and quantification of five flavonoids by HPLC-DAD in Passiflora species

(2017) Silvana V.F. Gomes et al.   MICROCHEMICAL JOURNAL

Response Surface Methodology Optimization of Ultrasonic-Assisted Extraction of Acer Truncatum Leaves for Maximal Phenolic Yield and Antioxidant Activity

(2017) Lingguang Yang et al.   MOLECULES

Alkylphloroglucinol derivatives and triterpenoids with soluble epoxide hydrolase inhibitory activity from Callistemon citrinus

(2016) Pham Ngoc Khanh et al.   FITOTERAPIA

Effects of Myrtle (Myrtus communisL.) Fruit Cold Storage Under Modified Atmosphere on Liqueur Quality

(2016) Angela Fadda et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves

(2015) Farid Dahmoune et al.   FOOD CHEMISTRY

Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves

(2015) C. Rodríguez-Pérez et al.   INDUSTRIAL CROPS AND PRODUCTS

The potential of Artemisia vulgaris leaves as a source of antioxidant phenolic compounds

(2014) D. Melguizo-Melguizo et al.   Journal of Functional Foods

Study to find the best extraction solvent for use with guava leaves (Psidium guajavaL.) for high antioxidant efficacy

(2014) Jongkwon Seo et al.   Food Science & Nutrition

Accelerated solvent extraction of phenolic compounds from sorghum brans

(2013) F. Barros et al.   JOURNAL OF CEREAL SCIENCE

Supercritical fluid extracts with antioxidant and antimicrobial activities from myrtle (Myrtus communis L.) leaves. Response surface optimization

(2013) Paula Pereira et al.   JOURNAL OF SUPERCRITICAL FLUIDS

UPLC-QTOF/MS for a Rapid Characterisation of Phenolic Compounds from Leaves ofMyrtus communisL.

(2013) Amani Taamalli et al.   PHYTOCHEMICAL ANALYSIS

Emerging green technologies for the chemical standardization of botanicals and herbal preparations

(2013) Ming Yuan Heng et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review

(2011) Arwa Mustafa et al.   ANALYTICA CHIMICA ACTA

Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins

(2011) Diego T. Santos et al.   JOURNAL OF FOOD ENGINEERING

Optimisation of accelerated solvent extraction of antioxidant compounds from rosemary (Rosmarinus officinalis L.), marjoram (Origanum majorana L.) and oregano (Origanum vulgare L.) using response surface methodology

(2010) M.B. Hossain et al.   FOOD CHEMISTRY

Polyphenolic compounds in the fruits of Egyptian medicinal plants (Terminalia bellerica, Terminalia chebula and Terminalia horrida): Characterization, quantitation and determination of antioxidant capacities

(2010) Beate Pfundstein et al.   PHYTOCHEMISTRY

Response surface methodology (RSM) as a tool for optimization in analytical chemistry

(2008) Marcos Almeida Bezerra et al.   TALANTA