Characterization of free and conjugated phenolic compounds in fruits of selected wild plants

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Title
Characterization of free and conjugated phenolic compounds in fruits of selected wild plants
Authors
Keywords
Wild plants, Phenolic acids, Antioxidant, Acid hydrolysis, GC–MS
Journal
FOOD CHEMISTRY
Volume 190, Issue -, Pages 80-89
Publisher
Elsevier BV
Online
2015-05-19
DOI
10.1016/j.foodchem.2015.05.077

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