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Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract

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Flavonoid characterization and antioxidant activity of hydroalcoholic extracts from Achillea ligustica All.

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Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology

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Essential oil variation among and within six Achillea species transferred from different ecological regions in Iran to the field conditions

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Simultaneous extraction of phenolic compounds of citrus peel extracts: Effect of ultrasound

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Relative antioxidant and cytoprotective activities of common herbs

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Antimicrobial and antioxidant activities of Indian gooseberry and galangal extracts

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Dynamic microwave-assisted extraction of flavonoids from Herba Epimedii

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Optimization of ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder by response surface methodology

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