Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Moringa oleifera from Kenya and Their Correlations with Flavonoids

Characterization of Moringa oleifera roots polysaccharide MRP-1 with anti-inflammatory effect

(2019) Can Cui et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Anti-inflammatory activities of Guang-Pheretima extract in lipopolysaccharide-stimulated RAW 264.7 murine macrophages

(2018) Chuanqi Huang et al.   BMC Complementary and Alternative Medicine

Moringa infusion ( Moringa oleifera) rich in phenolic compounds and high antioxidant capacity attenuate nitric oxide pro-inflammatory mediator in vitro

(2018) X. Coz-Bolaños et al.   INDUSTRIAL CROPS AND PRODUCTS

Nutritional and medicinal applications of Moringa oleifera Lam.—Review of current status and future possibilities

(2018) Swati Gupta et al.   Journal of Herbal Medicine

Flavonoids of Lotus (Nelumbo nucifera ) Seed Embryos and Their Antioxidant Potential

(2017) Mingzhi Zhu et al.   JOURNAL OF FOOD SCIENCE

Hypolipidemic Effect of Moringa oleifera Lam Leaf Powder and its Extract in Diet-Induced Hypercholesterolemic Rats

(2017) Shahinaz A. Helmy et al.   JOURNAL OF MEDICINAL FOOD

Biochemical characterization and anti-inflammatory properties of an isothiocyanate-enriched moringa (Moringa oleifera) seed extract

(2017) Asha Jaja-Chimedza et al.   PLoS One

318P Antiproliferative effect of Moringaoleifera root extract on ovarian carcinoma: An in vitro study

(2016) A. Ghosh et al.   ANNALS OF ONCOLOGY

Synthesis, Structure, and Tandem Mass Spectrometric Characterization of the Diastereomers of Quinic Acid

(2016) Sagar Deshpande et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of Flavonoids in Rhamnus davurica and Its Antiproliferative Activities

(2016) Guilin Chen et al.   MOLECULES

Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves

(2015) C. Rodríguez-Pérez et al.   INDUSTRIAL CROPS AND PRODUCTS

Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview

(2015) Alessandro Leone et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Analysis of Flavonoids in Lotus (Nelumbo nucifera) Leaves and Their Antioxidant Activity Using Macroporous Resin Chromatography Coupled with LC-MS/MS and Antioxidant Biochemical Assays

(2015) Ming-Zhi Zhu et al.   MOLECULES

The Antidiabetic Effect of Low Doses ofMoringa oleiferaLam. Seeds on Streptozotocin Induced Diabetes and Diabetic Nephropathy in Male Rats

(2015) Abdulrahman L. Al-Malki et al.   Biomed Research International

In vitro propagation and biosynthesis of steroidal sapogenins from various morphogenetic stages of Moringa oleifera Lam., and their antioxidant potential

(2014) Manas Mathur et al.   ACTA PHYSIOLOGIAE PLANTARUM

‘Moringa oleifera: study of phenolics and glucosinolates by mass spectrometry’

(2014) Mariateresa Maldini et al.   JOURNAL OF MASS SPECTROMETRY

Antioxidant, Antimicrobial and Phytochemical Variations in Thirteen Moringa oleifera Lam. Cultivars

(2014) Ashwell Ndhlala et al.   MOLECULES

Soluble Extract from Moringa oleifera Leaves with a New Anticancer Activity

(2014) Il Lae Jung   PLoS One

Evaluation of Cytotoxic and Anti-Inflammatory Activities of Extracts and Lectins from Moringa oleifera Seeds

(2013) Larissa Cardoso Corrêa Araújo et al.   PLoS One

Determination of flavonoids by LC/MS and anti-inflammatory activity in Moringa oleifera

(2013) Julia P. Coppin et al.   Journal of Functional Foods

Phenolic composition, antioxidant and antimicrobial activities of free and bound phenolic extracts of Moringa oleifera seed flour

(2013) R.S. Govardhan Singh et al.   Journal of Functional Foods

Cardioprotective potential of N,α-l-rhamnopyranosyl vincosamide, an indole alkaloid, isolated from the leaves of Moringa oleifera in isoproterenol induced cardiotoxic rats: In vivo and in vitro studies

(2012) Sunanda Panda et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Nutrient content,in vitroruminal fermentation characteristics and methane reduction potential of tropical tannin-containing leaves

(2012) Raghavendra Bhatta et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidant Activity and Phenolic Compositions of Lentil (Lens culinaris var. Morton) Extract and Its Fractions

(2011) Yanping Zou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Unusual glycosides of pyrrole alkaloid and 4′-hydroxyphenylethanamide from leaves of Moringa oleifera

(2011) Poolsak Sahakitpichan et al.   PHYTOCHEMISTRY

In vitro antibacterial effect of aqueous and ethanolic Moringa leaf extracts

(2011) Jackson Rafael Oliveira Peixoto et al.   Asian Pacific Journal of Tropical Medicine

Evaluation of the Polyphenol Content and Antioxidant Properties of Methanol Extracts of the Leaves, Stem, and Root Barks of Moringa oleifera Lam.

(2010) Sunday E. Atawodi et al.   JOURNAL OF MEDICINAL FOOD

In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves

(2009) Arti R. Verma et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of Moringa oleifera Lam. leaves aqueous extract therapy on hyperglycemic rats

(2009) Dolly Jaiswal et al.   JOURNAL OF ETHNOPHARMACOLOGY