The role of molecular size in antioxidant activity of peptide fractions from Pacific hake (Merluccius productus) hydrolysates

Published 2012 View Full Article

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Title
The role of molecular size in antioxidant activity of peptide fractions from Pacific hake (Merluccius productus) hydrolysates
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 134, Issue 3, Pages 1297-1306
Publisher
Elsevier BV
Online
2012-03-09
DOI
10.1016/j.foodchem.2012.02.215

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