Non-Destructive Quality Measurement for Three Varieties of Tomato Using VIS/NIR Spectroscopy
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Title
Non-Destructive Quality Measurement for Three Varieties of Tomato Using VIS/NIR Spectroscopy
Authors
Keywords
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Journal
Sustainability
Volume 13, Issue 19, Pages 10747
Publisher
MDPI AG
Online
2021-09-28
DOI
10.3390/su131910747
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