Determination of tomato quality attributes using near infrared spectroscopy and reference analysis

Ripeness evaluation of ‘Sun Bright’ tomato using optical absorption and scattering properties

(2015) Qibing Zhu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Quantifying lycopene synthesis and chlorophyll breakdown in tomato fruit using remittance VIS spectroscopy

(2014) Rob E. Schouten et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Predicting apple (cv. Elshof) postharvest dry matter and soluble solids content with near infrared spectroscopy

(2013) Sylvia Travers et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Nondestructive maturity determination in green tomatoes using a handheld visible and near infrared instrument

(2013) Gopal Tiwari et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Evaluation of tomato textural mechanical properties

(2012) Panmanas Sirisomboon et al.   JOURNAL OF FOOD ENGINEERING

Online Spectroscopic Study on the Positive and the Negative Electrolytes in Vanadium Redox Flow Batteries

(2012) Le Liu et al.   Journal of Spectroscopy

Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit

(2011) Diane M. Beckles   POSTHARVEST BIOLOGY AND TECHNOLOGY

Multivariate Approach to the Measurement of Tomato Maturity and Gustatory Attributes and Their Rapid Assessment by Vis−NIR Spectroscopy

(2008) Alain Clément et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables

(2008) Peter M.A. Toivonen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY