Application of visible/near infrared spectroscopy to quality control of fresh fruits and vegetables in large-scale mass distribution channels: a preliminary test on carrots and tomatoes

An elemental analysis of conventionally, organically and self-grown carrots

(2016) Anna Krejčová et al.   FOOD CHEMISTRY

Optical techniques for rapid quality monitoring along minimally processed fruit and vegetable chain

(2015) V. Giovenzana et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Testing of a VIS-NIR System for the Monitoring of Long-Term Apple Storage

(2014) Roberto Beghi et al.   Food and Bioprocess Technology

Setting-up of a simplified handheld optical device for decay detection in fresh-cut Valerianella locusta L.

(2013) Roberto Beghi et al.   JOURNAL OF FOOD ENGINEERING

Apples Nutraceutic Properties Evaluation Through a Visible and Near-Infrared Portable System

(2012) R. Beghi et al.   Food and Bioprocess Technology

Thermal versus high pressure processing of carrots: A comparative pilot-scale study on equivalent basis

(2012) Liesbeth Vervoort et al.   Innovative Food Science & Emerging Technologies

Nondestructive estimation of maturity and textural properties on tomato ‘Momotaro’ by near infrared spectroscopy

(2012) Panmanas Sirisomboon et al.   JOURNAL OF FOOD ENGINEERING

Supervised Multivariate Analysis of Hyper-spectral NIR Images to Evaluate the Starch Index of Apples

(2008) Paolo Menesatti et al.   Food and Bioprocess Technology

Time-resolved and continuous wave NIR reflectance spectroscopy to predict soluble solids content and firmness of pear

(2007) Bart M. Nicolaï et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY