Optical techniques for rapid quality monitoring along minimally processed fruit and vegetable chain

Published 2015 View Full Article

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Title
Optical techniques for rapid quality monitoring along minimally processed fruit and vegetable chain
Authors
Keywords
Non-destructive analysis, Fresh-cut fruit and vegetables, Spectroscopy, Imaging, Multispectral, Hyperspectral
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 46, Issue 2, Pages 331-338
Publisher
Elsevier BV
Online
2015-10-20
DOI
10.1016/j.tifs.2015.10.006

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