Seed coat color genetics and genotype × environment effects in yellow beans via machine‐learning and genome‐wide association

Registration of ‘Yellowstone’ yellow bean

(2021) James D. Kelly et al.   Journal of Plant Registrations

Faster cooking times and improved iron bioavailability are associated with the down regulation of procyanidin synthesis in slow-darkening pinto beans (Phaseolus vulgaris L.)

(2021) Jason A. Wiesinger et al.   Journal of Functional Foods

QTL Mapping of Seed Quality Traits Including Cooking Time, Flavor, and Texture in a Yellow Dry Bean (Phaseolus vulgaris L.) Population

(2021) Amber Bassett et al.   Frontiers in Plant Science

QTL mapping of post-processing color retention in two black bean populations

(2020) Nolan Bornowski et al.   THEORETICAL AND APPLIED GENETICS

Characterization of extractable phenolic profile of common bean seeds (Phaseolus vulgaris L.) in a Spanish diversity panel

(2020) Roberto Rodríguez Madrera et al.   FOOD RESEARCH INTERNATIONAL

An In Vivo (Gallus gallus) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.)

(2019) Jason A. Wiesinger et al.   Nutrients

Polyphenolic Profiles of Yellow Bean Seed Coats and Their Relationship with Iron Bioavailability

(2019) Jonathan J. Hart et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Deep learning models for plant disease detection and diagnosis

(2018) Konstantinos P. Ferentinos   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Combined selection in carioca beans for grain size, slow darkening and fast-cooking after storage times

(2018) Fernanda Daltrozo Arns et al.   EUPHYTICA

A New Slow-Darkening Pinto Bean with Improved Agronomic Performance: Registration of ‘ND-Palomino’

(2018) Juan M. Osorno et al.   Journal of Plant Registrations

White seed color in common bean (Phaseolus vulgaris ) results from convergent evolution in the P (pigment ) gene

(2018) Phillip E. McClean et al.   NEW PHYTOLOGIST

Mapping the non-darkening trait from ‘Wit-rood boontje’ in bean (Phaseolus vulgaris)

(2018) M. Erfatpour et al.   THEORETICAL AND APPLIED GENETICS

Resequencing of Common Bean Identifies Regions of Inter–Gene Pool Introgression and Provides Comprehensive Resources for Molecular Breeding

(2018) Juan David Lobaton et al.   Plant Genome

Polyphenols in Common Beans (Phaseolus vulgaris L.): Chemistry, Analysis, and Factors Affecting Composition

(2018) Qiong-Qiong Yang et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The Fast Cooking and Enhanced Iron Bioavailability Properties of the Manteca Yellow Bean (Phaseolus vulgaris L.)

(2018) Jason Wiesinger et al.   Nutrients

BLINK: A package for the next level of Genome-Wide association studies with both individuals and markers in the millions

(2018) Meng Huang et al.   GigaScience

Characterization of Polyphenol Effects on Inhibition and Promotion of Iron Uptake by Caco-2 Cells

(2017) Jonathan J. Hart et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

lmerTest Package: Tests in Linear Mixed Effects Models

(2017) Alexandra Kuznetsova et al.   Journal of Statistical Software

Detection of cherry tree branches with full foliage in planar architecture for automated sweet-cherry harvesting

(2016) Suraj Amatya et al.   BIOSYSTEMS ENGINEERING

Deep learning for plant identification using vein morphological patterns

(2016) Guillermo L. Grinblat et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Automated prediction of sensory scores for color and appearance in canned black beans (Phaseolus vulgaris L.) using machine vision

(2016) Fernando A. Mendoza et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Characterization of free, conjugated and bound phenolics and lipophilic antioxidants in regular- and non-darkening cranberry beans (Phaseolus vulgaris L.)

(2015) Peter X. Chen et al.   FOOD CHEMISTRY

Fitting Linear Mixed-Effects Models Usinglme4

(2015) Douglas Bates et al.   Journal of Statistical Software

Genetic diversity and genome-wide association analysis of cooking time in dry bean (Phaseolus vulgaris L.)

(2015) Karen A. Cichy et al.   THEORETICAL AND APPLIED GENETICS

Nutritional and health benefits of dried beans

(2014) Virginia Messina   AMERICAN JOURNAL OF CLINICAL NUTRITION

Genetic control of the seed coat colour of Middle American and Andean bean seeds

(2014) Micheli Thaise Della Flora Possobom et al.   GENETICA

An integrated framework for discovery and genotyping of genomic variants from high-throughput sequencing experiments

(2014) Jorge Duitama et al.   NUCLEIC ACIDS RESEARCH

Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgarisL.)

(2014) Elad Tako et al.   Nutrition Journal

scikit-image: image processing in Python

(2014) Stéfan van der Walt et al.   PeerJ

Nutritional and Health Perspectives of Beans (Phaseolus vulgarisL.): An Overview

(2013) Imran Hayat et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

GAPIT: genome association and prediction integrated tool

(2012) Alexander E. Lipka et al.   BIOINFORMATICS

NIH Image to ImageJ: 25 years of image analysis

(2012) Caroline A Schneider et al.   NATURE METHODS

Colour measurements by computer vision for food quality control – A review

(2012) Di Wu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A Robust, Simple Genotyping-by-Sequencing (GBS) Approach for High Diversity Species

(2011) Robert J. Elshire et al.   PLoS One

Characterization of seed coat post harvest darkening in common bean (Phaseolus vulgaris L.)

(2011) Hanny T. Elsadr et al.   THEORETICAL AND APPLIED GENETICS

A dominant gene for garnet brown seed coats at the Rk locus in ‘Dorado’ common bean and mapping Rk to linkage group 1

(2010) Mark J. Bassett et al.   EUPHYTICA

Polyphenols and Phytic Acid Contribute to the Low Iron Bioavailability from Common Beans in Young Women

(2010) Nicolai Petry et al.   JOURNAL OF NUTRITION

Polyphenol Oxidase Activity and Differential Accumulation of Polyphenolics in Seed Coats of Pinto Bean (Phaseolus vulgaris L.) Characterize Postharvest Color Changes

(2008) M. A. Susan Marles et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY