Combined selection in carioca beans for grain size, slow darkening and fast-cooking after storage times

Genetic diversity and selection of common bean lines based on technological quality and biofortification

(2017) S. de M. Steckling et al.   GENETICS AND MOLECULAR RESEARCH

Sisvar: a computer statistical analysis system

(2017) Daniel Furtado Ferreira   CIENCIA E AGROTECNOLOGIA

Do enzymatic or non-enzymatic pathways drive the postharvest darkening phenomenon in carioca bean tegument?

(2016) Beatriz dos Santos Siqueira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Analyses of technological and biochemical parameters related to the HTC phenomenon in carioca bean genotypes by the use of PCA

(2016) Beatriz S. Siqueira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Technological quality of grains of common beans selected genotypes from the carioca group

(2016) Marina Borges de Oliveira Silva et al.   Semina-Ciencias Agrarias

Simultaneous selection in beans for architecture, grain yield and minerals concentration

(2015) Sandra Maria Maziero et al.   EUPHYTICA

Genetic control of the seed coat colour of Middle American and Andean bean seeds

(2014) Micheli Thaise Della Flora Possobom et al.   GENETICA

Evaluation of special grains bean lines for grain yield, cooking time and mineral concentrations

(2014) Nerinéia Dalfollo Ribeiro et al.   Crop Breeding and Applied Biotechnology

Desempenho agronômico e qualidade de cozimento de linhagens de feijão de grãos especiais

(2014) Nerinéia Dalfollo Ribeiro et al.   Revista Ciencia Agronomica

Environment is crucial to the cooking time of beans

(2013) Bruna Arruda et al.   Food Science and Technology

Storage studies on pinto beans under different moisture contents and temperature regimes

(2013) P.R. Rani et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Comparison among direct, indirect and index selections on agronomic traits and nutritional quality traits in common bean

(2012) Evandro Jost et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Genetic diversity, inter-gene pool introgression and nutritional quality of common beans (Phaseolus vulgaris L.) from Central Africa

(2010) Matthew W. Blair et al.   THEORETICAL AND APPLIED GENETICS

Influência do período e das condições de armazenamento de feijão no tempo de cocção

(2010) Pedro Patric Pinho Morais et al.   Revista Ciencia Agronomica

Períodos de semeadura e condições de armazenamento na qualidade de cozimento de grãos de feijão

(2008) Nerinéia Dalfollo Ribeiro et al.   CIENCIA RURAL

Classificação de lotes comerciais de feijão por meio da claridade do tegumento dos grãos

(2008) Nerinéia Dalfollo Ribeiro et al.   CIENCIA RURAL

Chemical and nutritional changes associated with the development of the hard-to-cook defect in common beans

(2008) Geoffrey A. Nyakuni et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION