Characterization of extractable phenolic profile of common bean seeds (Phaseolus vulgaris L.) in a Spanish diversity panel
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Title
Characterization of extractable phenolic profile of common bean seeds (Phaseolus vulgaris L.) in a Spanish diversity panel
Authors
Keywords
Extractable phenolic profile, Hydroxycinnamic derivatives, Flavonols, Anthocyanin, HPLC-DAD-MS, Phaseolus vulgaris, L
Journal
FOOD RESEARCH INTERNATIONAL
Volume 138, Issue -, Pages 109713
Publisher
Elsevier BV
Online
2020-09-22
DOI
10.1016/j.foodres.2020.109713
References
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Note: Only part of the references are listed.- Development and validation of ultrasound assisted extraction (UAE) and HPLC-DAD method for determination of polyphenols in dry beans (Phaseolus vulgaris)
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- (2017) Luis Mojica et al. FOOD CHEMISTRY
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- (2017) Gongjian Fan et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Antioxidant property and their free, soluble conjugate and insoluble-bound phenolic contents in selected beans
- (2016) Yu-Kun Wang et al. Journal of Functional Foods
- Characterization of free, conjugated and bound phenolics and lipophilic antioxidants in regular- and non-darkening cranberry beans (Phaseolus vulgaris L.)
- (2015) Peter X. Chen et al. FOOD CHEMISTRY
- Free and conjugated phenolic compounds and their antioxidant activities in regular and non-darkening cranberry bean (Phaseolus vulgaris L.) seed coats
- (2015) Peter X. Chen et al. Journal of Functional Foods
- FactoMineR: AnRPackage for Multivariate Analysis
- (2015) Sébastien Lê et al. Journal of Statistical Software
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- Occurrence of Isoflavonoids in Brazilian Common Bean Germplasm (Phaseolus vulgaris L.)
- (2014) Paula Feliciano de Lima et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Nutritional and Health Perspectives of Beans (Phaseolus vulgarisL.): An Overview
- (2013) Imran Hayat et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.)
- (2012) Ana López et al. FOOD CHEMISTRY
- Molecular analysis of the parallel domestication of the common bean (Phaseolus vulgaris) in Mesoamerica and the Andes
- (2012) Elena Bitocchi et al. NEW PHYTOLOGIST
- Genetic Analysis and Molecular Mapping of Quantitative Trait Loci in Common Bean AgainstPythium ultimum
- (2010) Ana Campa et al. PHYTOPATHOLOGY
- Total Phenolic, Phenolic Acid, Anthocyanin, Flavan-3-ol, and Flavonol Profiles and Antioxidant Properties of Pinto and Black Beans (Phaseolus vulgaris L.) as Affected by Thermal Processing
- (2009) Baojun Xu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The polyphenolic profiles of common bean (Phaseolus vulgaris L.)
- (2007) Long-Ze Lin et al. FOOD CHEMISTRY
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