Mapping the non-darkening trait from ‘Wit-rood boontje’ in bean (Phaseolus vulgaris)

Characterization of free, conjugated and bound phenolics and lipophilic antioxidants in regular- and non-darkening cranberry beans (Phaseolus vulgaris L.)

(2015) Peter X. Chen et al.   FOOD CHEMISTRY

MYB Transcription Factors as Regulators of Phenylpropanoid Metabolism in Plants

(2015) Jingying Liu et al.   Molecular Plant

Transcriptional control of flavonoid biosynthesis by MYB–bHLH–WDR complexes

(2015) Wenjia Xu et al.   TRENDS IN PLANT SCIENCE

A reference genome for common bean and genome-wide analysis of dual domestications

(2014) Jeremy Schmutz et al.   NATURE GENETICS

CDC WM-2 common bean

(2013) K. E. Bett et al.   CANADIAN JOURNAL OF PLANT SCIENCE

QTL analysis of canning quality and color retention in black beans (Phaseolus vulgaris L.)

(2013) Karen A. Cichy et al.   MOLECULAR BREEDING

In silico comparison of genomic regions containing genes coding for enzymes and transcription factors for the phenylpropanoid pathway in Phaseolus vulgaris L. and Glycine max L. Merr

(2013) Yarmilla Reinprecht et al.   Frontiers in Plant Science

Estimates of genetic parameters of late seed-coat darkening of carioca type dry beans

(2012) Lilian Cristina Andrade de Araújo et al.   CIENCIA E AGROTECNOLOGIA

Simple Sequence Repeats Linked with Slow Darkening Trait in Pinto Bean Discovered by Single Nucleotide Polymorphism Assay and Whole Genome Sequencing

(2012) Erin. Felicetti et al.   CROP SCIENCE

Characterization of seed coat post harvest darkening in common bean (Phaseolus vulgaris L.)

(2011) Hanny T. Elsadr et al.   THEORETICAL AND APPLIED GENETICS

Polyphenol Oxidase Activity and Differential Accumulation of Polyphenolics in Seed Coats of Pinto Bean (Phaseolus vulgaris L.) Characterize Postharvest Color Changes

(2008) M. A. Susan Marles et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

GGT 2.0: Versatile Software for Visualization and Analysis of Genetic Data

(2008) Ralph van Berloo   JOURNAL OF HEREDITY