Circulating Structurally Related (-)-Epicatechin Metabolite Species and Levels after Sustained Intake of a Cocoa Powder High in Polyphenols Are Comparable to Those Achieved after a Single Dose

Advances in physiological functions and mechanisms of (−)-epicatechin

(2020) Zhihao Qu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of Cocoa-Derived Polyphenols on Cognitive Function in Humans. Systematic Review and Analysis of Methodological Aspects

(2020) Paloma K Barrera-Reyes et al.   PLANT FOODS FOR HUMAN NUTRITION

Cocoa Polyphenols and Gut Microbiota Interplay: Bioavailability, Prebiotic Effect, and Impact on Human Health

(2020) Vincenzo Sorrenti et al.   Nutrients

Plasma and Urinary (Poly)phenolic Profiles after 4-Week Red Raspberry (Rubus idaeus L.) Intake with or without Fructo-Oligosaccharide Supplementation

(2020) Xuhuiqun Zhang et al.   MOLECULES

Bioavailability and metabolism of selected cocoa bioactive compounds: A comprehensive review

(2019) Joanna Oracz et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

(2019) Andreia Bento-Silva et al.   EUROPEAN JOURNAL OF NUTRITION

Rethinking the Mechanism of the Health Benefits of Proanthocyanidins: Absorption, Metabolism, and Interaction with Gut Microbiota

(2019) Wenyang Tao et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Evaluation of (−)-epicatechin metabolites as recovery biomarker of dietary flavan-3-ol intake

(2019) Javier I. Ottaviani et al.   Scientific Reports

Gene expression changes by high-polyphenols cocoa powder intake: a randomized crossover clinical study

(2018) P. K. Barrera-Reyes et al.   EUROPEAN JOURNAL OF NUTRITION

Absorption, metabolism, distribution and excretion of (−)-epicatechin: A review of recent findings

(2018) Gina Borges et al.   MOLECULAR ASPECTS OF MEDICINE

The Effects of Flavonoids on Cardiovascular Health: A Review of Human Intervention Trials and Implications for Cerebrovascular Function

(2018) Amy Rees et al.   Nutrients

Protective effects of tea, red wine and cocoa in diabetes. Evidences from human studies

(2017) Maria Angeles Martin et al.   FOOD AND CHEMICAL TOXICOLOGY

Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

(2016) Claudine Manach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Plasma and Urinary Phenolic Profiles after Acute and Repetitive Intake of Wild Blueberry

(2016) Rodrigo Feliciano et al.   MOLECULES

The metabolome of [2-14C](−)-epicatechin in humans: implications for the assessment of efficacy, safety and mechanisms of action of polyphenolic bioactives

(2016) Javier I. Ottaviani et al.   Scientific Reports

Influence of age on the absorption, metabolism, and excretion of cocoa flavanols in healthy subjects

(2015) Ana Rodriguez-Mateos et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Intestinal absorption, metabolism, and excretion of (–)-epicatechin in healthy humans assessed by using an intestinal perfusion technique

(2013) Lucas Actis-Goretta et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Differences in the Glucuronidation of Resveratrol and Pterostilbene: Altered Enzyme Specificity and Potential Gender Differences

(2013) Ryan W. Dellinger et al.   Drug Metabolism and Pharmacokinetics

miRNA as molecular target of polyphenols underlying their biological effects

(2013) Dragan Milenkovic et al.   FREE RADICAL BIOLOGY AND MEDICINE

Influence of sugar type on the bioavailability of cocoa flavanols

(2012) Ana Rodriguez-Mateos et al.   BRITISH JOURNAL OF NUTRITION

Elucidation of (−)-epicatechin metabolites after ingestion of chocolate by healthy humans

(2012) Lucas Actis-Goretta et al.   FREE RADICAL BIOLOGY AND MEDICINE

Impact of Short-Term Intake of Red Wine and Grape Polyphenol Extract on the Human Metabolome

(2012) Doris M. Jacobs et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cocoa and Chocolate in Human Health and Disease

(2011) David L. Katz et al.   ANTIOXIDANTS & REDOX SIGNALING

Dietary flavonoids: Role of (−)-epicatechin and related procyanidins in cell signaling

(2011) Cesar G. Fraga et al.   FREE RADICAL BIOLOGY AND MEDICINE

Structurally related (−)-epicatechin metabolites in humans: Assessment using de novo chemically synthesized authentic standards

(2011) Javier I. Ottaviani et al.   FREE RADICAL BIOLOGY AND MEDICINE

Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease

(2009) Maria Monagas et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cocoa and Cardiovascular Health

(2009) Roberto Corti et al.   CIRCULATION

Flavanols, the Kuna, cocoa consumption, and nitric oxide

(2009) Norman K. Hollenberg et al.   Journal of the American Society of Hypertension

Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects

(2008) K Davison et al.   INTERNATIONAL JOURNAL OF OBESITY

Multilevel Data Analysis of a Crossover Designed Human Nutritional Intervention Study

(2008) Ewoud J. J. van Velzen et al.   JOURNAL OF PROTEOME RESEARCH

Polyphenols in Cocoa and Cocoa Products: Is There a Link between Antioxidant Properties and Health?

(2008) Abbe Jalil et al.   MOLECULES