Polyphenols in Cocoa and Cocoa Products: Is There a Link between Antioxidant Properties and Health?

Caffeinated coffee consumption impairs blood glucose homeostasis in response to high and low glycemic index meals in healthy men

(2018) Lesley L Moisey et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Daily Consumption of a Dark Chocolate Containing Flavanols and Added Sterol Esters Affects Cardiovascular Risk Factors in a Normotensive Population with Elevated Cholesterol

(2018) Robin R. Allen et al.   JOURNAL OF NUTRITION

Protective effect of Acticoa powder, a cocoa polyphenolic extract, on prostate carcinogenesis in Wistar–Unilever rats

(2009) Jean-François Bisson et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Effects of long-term administration of a cocoa polyphenolic extract (Acticoa powder) on cognitive performances in aged rats

(2008) Jean-François Bisson et al.   BRITISH JOURNAL OF NUTRITION

The Investigation of the Antioxidative Properties of the Novel Synthetic Organoselenium Compounds in Some Rat Tissues

(2008) Zeliha Selamoglu Talas et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Sustained Benefits in Vascular Function Through Flavanol-Containing Cocoa in Medicated Diabetic Patients

(2008) Jan Balzer et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Protective effect of polyphenol-rich extract prepared from Malaysian cocoa (Theobroma cacao) on glucose levels and lipid profiles in streptozotocin-induced diabetic rats

(2008) Azli Mohd Mokhtar Ruzaidi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Magnesium in Hypertension, Cardiovascular Disease, Metabolic Syndrome, and Other Conditions: A Review

(2008) Catherine M. Champagne   NUTRITION IN CLINICAL PRACTICE

Selenium uptake and its influence on the antioxidative system of white clover as affected by lime and phosphorus fertilization

(2008) María de la Luz Mora et al.   PLANT AND SOIL

Serum selenium and glutathione peroxidase concentrations in type 2 diabetes mellitus patients

(2008) Carlos Kornhauser et al.   Primary Care Diabetes

Predictive Relationship between Polyphenol and Nonfat Cocoa Solids Content of Chocolate

(2007) Karen A. Cooper et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY