Large-leaf yellow tea attenuates high glucose-induced vascular endothelial cell injury by up-regulating autophagy and down-regulating oxidative stress
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Title
Large-leaf yellow tea attenuates high glucose-induced vascular endothelial cell injury by up-regulating autophagy and down-regulating oxidative stress
Authors
Keywords
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Journal
Food & Function
Volume 13, Issue 4, Pages 1890-1905
Publisher
Royal Society of Chemistry (RSC)
Online
2022-01-19
DOI
10.1039/d1fo03405g
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