Large-leaf yellow tea attenuates high glucose-induced vascular endothelial cell injury by up-regulating autophagy and down-regulating oxidative stress

Scutellarin ameliorates high glucose-induced vascular endothelial cells injury by activating PINK1/Parkin-mediated mitophagy

(2021) Junxiao Xi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Nickel induces autophagy via PI3K/AKT/mTOR and AMPK pathways in mouse kidney

(2021) Heng Yin et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Exosomes from hyperglycemia-stimulated vascular endothelial cells contain versican that regulate calcification/senescence in vascular smooth muscle cells

(2019) Shuang Li et al.   Cell and Bioscience

Z-Ligustilide protects vascular endothelial cells from oxidative stress and rescues high fat diet-induced atherosclerosis by activating multiple NRF2 downstream genes

(2019) Yao Zhu et al.   ATHEROSCLEROSIS

Dynamic change in amino acids, catechins, alkaloids, and gallic acid in six types of tea processed from the same batch of fresh tea (Camellia sinensis L.) leaves

(2019) Hao Jiang et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The protective effects of orexin a against high glucose-induced activation of NLRP3 inflammasome in human vascular endothelial cells

(2019) Chengxi Zhang et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Aldose reductase regulates hyperglycemia-induced HUVEC death via SIRT1/AMPK-α1/mTOR pathway

(2019) Pabitra B Pal et al.   JOURNAL OF MOLECULAR ENDOCRINOLOGY

Enantiomeric Trimethylallantoin Monomers, Dimers, and Trimethyltriuret: Evidence for an Alternative Catabolic Pathway of Caffeine in Tea Plant

(2019) Wei Wang et al.   ORGANIC LETTERS

Effects of (−) - epicatechin on the time course of the expression of perilipins in a diet-induced model of non-alcoholic steatohepatitis

(2019) Isabel Hidalgo et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Resveratrol Attenuates Oxidative Stress-Induced Intestinal Barrier Injury through PI3K/Akt-Mediated Nrf2 Signaling Pathway

(2019) Yu Zhuang et al.   Oxidative Medicine and Cellular Longevity

Novel Flavoalkaloids from White Tea with Inhibitory Activity against the Formation of Advanced Glycation End Products

(2018) Xiao Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interaction between Ester-Type Tea Catechins and Neutrophil Gelatinase-Associated Lipocalin: Inhibitory Mechanism

(2018) Wei Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Role of Nrf2 Signaling in PPARβ/δ-Mediated Vascular Protection against Hyperglycemia-Induced Oxidative Stress

(2018) Rosario Jimenez et al.   Oxidative Medicine and Cellular Longevity

Cellular death, reactive oxygen species (ROS) and diabetic complications

(2018) Caroline Maria Oliveira Volpe et al.   Cell Death & Disease

Inhibition of α-glucosidase and α-amylase by flavonoid glycosides from Lu'an GuaPian tea: molecular docking and interaction mechanism

(2018) Fang Hua et al.   Food & Function

Dietary Supplement of Large Yellow Tea Ameliorates Metabolic Syndrome and Attenuates Hepatic Steatosis in db/db Mice

(2018) Yun Teng et al.   Nutrients

(−)-Epicatechin induced reversal of endothelial cell aging and improved vascular function: underlying mechanisms

(2018) Israel Ramirez-Sanchez et al.   Food & Function

LC-MS-Based Metabolomics Reveals the Chemical Changes of Polyphenols during High-Temperature Roasting of Large-Leaf Yellow Tea

(2018) Jie Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Vildagliptin improves high glucose-induced endothelial mitochondrial dysfunction via inhibiting mitochondrial fission

(2018) Hengdao Liu et al.   JOURNAL OF CELLULAR AND MOLECULAR MEDICINE

New insights into oxidative stress and inflammation during diabetes mellitus-accelerated atherosclerosis

(2018) Ting Yuan et al.   Redox Biology

Microbiota facilitates the formation of the aminated metabolite of green tea polyphenol (-)-epigallocatechin-3-gallate which trap deleterious reactive endogenous metabolites

(2018) Shuwei Zhang et al.   FREE RADICAL BIOLOGY AND MEDICINE

Novel Acylated Flavonol Tetraglycoside with Inhibitory Effect on Lipid Accumulation in 3T3-L1 Cells from Lu’an GuaPian Tea and Quantification of Flavonoid Glycosides in Six Major Processing Types of Tea

(2017) Wu-Xia Bai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Role of Oxidative Stress, Mitochondrial Function, and Autophagy in Diabetic Polyneuropathy

(2017) Sonia Sifuentes-Franco et al.   Journal of Diabetes Research

Apigenin and naringenin regulate glucose and lipid metabolism, and ameliorate vascular dysfunction in type 2 diabetic rats

(2016) Bei Ren et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Evaluation of Safety and Antioxidant Activity of Yellow Tea (Camellia sinensis) Extract for Application in Food

(2016) Małgorzata Kujawska et al.   JOURNAL OF MEDICINAL FOOD

Apigenin and naringenin ameliorate PKCβII-associated endothelial dysfunction via regulating ROS/caspase-3 and NO pathway in endothelial cells exposed to high glucose

(2016) Weiwei Qin et al.   VASCULAR PHARMACOLOGY

Safety and anti-hyperglycemic efficacy of various tea types in mice

(2016) Manman Han et al.   Scientific Reports

Clinical Relevance of Biomarkers of Oxidative Stress

(2015) Jeroen Frijhoff et al.   ANTIOXIDANTS & REDOX SIGNALING

Ampelopsin protects endothelial cells from hyperglycemia-induced oxidative damage by inducing autophagy via the AMPK signaling pathway

(2015) Xinyu Liang et al.   BIOFACTORS

Involvement of the PI3K/Akt signal pathway in the hypoglycemic effects of tea polysaccharides on diabetic mice

(2015) Shuqin Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of Glucagon-like Peptide-1 on High-Glucose-induced Oxidative Stress and Cell Apoptosis in Human Endothelial Cells and Its Underlying Mechanism

(2015) Rehua Wang et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Berberine alleviates ox-LDL induced inflammatory factors by up-regulation of autophagy via AMPK/mTOR signaling pathway

(2015) Xiaodi Fan et al.   Journal of Translational Medicine

Dihydromyricetin protects endothelial cells from hydrogen peroxide-induced oxidative stress damage by regulating mitochondrial pathways

(2015) Xiaolong Hou et al.   LIFE SCIENCES

Insights Into the Role of the Microbiome in Obesity and Type 2 Diabetes

(2014) Annick V. Hartstra et al.   DIABETES CARE

Autophagy as a pro-death pathway

(2014) Donna Denton et al.   IMMUNOLOGY AND CELL BIOLOGY

Self-consumption: the interplay of autophagy and apoptosis

(2014) Guillermo Mariño et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Oolong, black and pu-erh tea suppresses adiposity in mice via activation of AMP-activated protein kinase

(2014) Yoko Yamashita et al.   Food & Function

Resveratrol Protects Vascular Endothelial Cells from High Glucose-Induced Apoptosis through Inhibition of NADPH Oxidase Activation-Driven Oxidative Stress

(2013) Feng Chen et al.   CNS Neuroscience & Therapeutics

Assessment of DNA damage and lipid peroxidation in diabetic mice: Effects of propolis and epigallocatechin gallate (EGCG)

(2013) Nada Oršolić et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Suppression of autophagy is protective in high glucose-induced cardiomyocyte injury

(2012) Satoru Kobayashi et al.   Autophagy

Autophagy: Renovation of Cells and Tissues

(2011) Noboru Mizushima et al.   CELL

C-peptide reduces high-glucose-induced apoptosis of endothelial cells and decreases NAD(P)H-oxidase reactive oxygen species generation in human aortic endothelial cells

(2011) V. Cifarelli et al.   DIABETOLOGIA

Mammalian autophagy: core molecular machinery and signaling regulation

(2009) Zhifen Yang et al.   CURRENT OPINION IN CELL BIOLOGY

RXR agonists inhibit high-glucose-induced oxidative stress by repressing PKC activity in human endothelial cells

(2008) Dajun Chai et al.   FREE RADICAL BIOLOGY AND MEDICINE