Phytochemical analysis, UPLC-ESI-Orbitrap-MS analysis, biological activity, and toxicity of extracts from Tripleurospermum limosum (Maxim.) Pobed

Phytochemical profiling and antioxidant, enzyme-inhibitory, and toxic activities of extracts from Adonis ramosa Franch

(2022) Xin Guo et al.   NATURAL PRODUCT RESEARCH

Synthetic phenolic antioxidants: Metabolism, hazards and mechanism of action

(2021) Xiaoqing Xu et al.   FOOD CHEMISTRY

Beneficial effects of dietary supplementation with olive oil, oleic acid, or hydroxytyrosol in metabolic syndrome: Systematic review and meta-analysis

(2021) Rosario Pastor et al.   FREE RADICAL BIOLOGY AND MEDICINE

Chemical constituents, in vitro anti-inflammatory, antioxidant and hemostatic activities of the n-butanol extract of Hyacinthoides lingulata (Poir.) Rothm

(2021) Mourad Hanfer et al.   NATURAL PRODUCT RESEARCH

Early detection of Huanglongbing with EESI-MS indicates a role of phenylpropanoid pathway in citrus

(2021) Ahui Xue et al.   ANALYTICAL BIOCHEMISTRY

Variations in phenolic acids and antioxidant activity of navel orange at different growth stages

(2021) Jinxue Hou et al.   FOOD CHEMISTRY

Comparative analysis of phytochemical profile, antioxidant and anti-inflammatory activity from Hibiscus manihot L. flower

(2021) Ju-Zhao Liu et al.   Arabian Journal of Chemistry

Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d’Abruzzo

(2021) Adriano Mollica et al.   Antioxidants

Structural characterization and antioxidant activity of condensed tannins fractionated from sorghum grain

(2020) Yiran Jiang et al.   JOURNAL OF CEREAL SCIENCE

A feasible UHPLC‐MS/MS method for concurrent quantification of 10 bioactive principles in Aquilaria leaf tea by the multiple reaction monitoring analytical mode

(2020) Ping‐Chung Kuo et al.   PHYTOCHEMICAL ANALYSIS

A New Italian Purple Corn Variety (Moradyn) Byproduct Extract: Antiglycative and Hypoglycemic In Vitro Activities and Preliminary Bioaccessibility Studies

(2020) Lucia Ferron et al.   MOLECULES

Neuroimmunomodulatory and Neuroprotective Effects of the Flavonoid Apigenin in in vitro Models of Neuroinflammation Associated With Alzheimer’s Disease

(2020) Naiara Silva Dourado et al.   Frontiers in Aging Neuroscience

Chemical composition and biological activities of endemic Tripleurospermum conoclinium (Boiss. & Balansa) Hayek essential oils

(2020) Huseyin Servi et al.   FLAVOUR AND FRAGRANCE JOURNAL

Elucidation of aroma-active compounds and chlorogenic acids of Turkish coffee brewed from medium and dark roasted Coffea arabica beans

(2020) Mehmet Turan Ayseli et al.   FOOD CHEMISTRY

Antioxidant and enzyme-inhibitory activity of extracts from Erigeron annuus flower

(2020) Luyun Zhang et al.   INDUSTRIAL CROPS AND PRODUCTS

Novel (thio)barbituric-phenoxy-N-phenylacetamide derivatives as potent urease inhibitors: synthesis, in vitro urease inhibition, and in silico evaluations

(2020) Saeb Sedaghati et al.   STRUCTURAL CHEMISTRY

Identification of secondary metabolites in Averrhoa carambola L. bark by high-resolution mass spectrometry and evaluation for α-glucosidase, tyrosinase, elastase, and antioxidant potential

(2020) Syful Islam et al.   FOOD CHEMISTRY

Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo

(2020) Sirong Jiang et al.   FOOD CHEMISTRY

In vitro and in silico inhibition properties of fucoidan against α-amylase and α-D-glucosidase with relevance to type 2 diabetes mellitus

(2019) Lakshmana Senthil S. et al.   CARBOHYDRATE POLYMERS

Metal Ions in Alzheimer’s Disease: A Key Role or Not?

(2019) Yan Liu et al.   ACCOUNTS OF CHEMICAL RESEARCH

Dual functional cholinesterase and PDE4D inhibitors for the treatment of Alzheimer’s disease: Design, synthesis and evaluation of tacrine-pyrazolo[3,4-b]pyridine hybrids

(2019) Tingting Pan et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Chemical composition and biological activities of an essential oil from the aerial parts of Artemisia Gmelinii weber ex Stechm

(2019) Qian Xu et al.   NATURAL PRODUCT RESEARCH

Identification and Characterization of Major Constituents in Different-Colored Rapeseed Petals by UPLC–HESI-MS/MS

(2019) Neng-Wen Yin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tyrosinase Inhibition Antioxidant Effect and Cytotoxicity Studies of the Extracts of Cudrania tricuspidata Fruit Standardized in Chlorogenic Acid

(2019) Ha-Na Oh et al.   MOLECULES

Phenolic, flavonoid content and radical scavenging activity of Smilax China with its inhibitory potential against clinically important enzymes

(2019) Hafiz Ibtesam Ahmad et al.   NATURAL PRODUCT RESEARCH

Synthesis and anti-tyrosinase mechanism of the substituted vanillyl cinnamate analogues

(2019) Zefeng Zhao et al.   BIOORGANIC CHEMISTRY

UPLC-PDA-Q/TOF-MS profiling of phenolic and carotenoid compounds and their influence on anticholinergic potential for AChE and BuChE inhibition and on-line antioxidant activity of selected Hippophaë rhamnoides L. cultivars

(2019) Karolina Tkacz et al.   FOOD CHEMISTRY

The necessity of walnut proteolysis based on evaluation after in vitro simulated digestion: ACE inhibition and DPPH radical-scavenging activities

(2019) Dandan Liu et al.   FOOD CHEMISTRY

Prooxidant effect of α-tocopherol on soybean oil. Global monitoring of its oxidation process under accelerated storage conditions by 1 H nuclear magnetic resonance

(2018) A.S. Martin-Rubio et al.   FOOD CHEMISTRY

Phenolic composition and biological properties of Achillea nobilis L. subsp . neilreichii (Kerner) Formanek

(2018) Duygu Taşkın et al.   INDUSTRIAL CROPS AND PRODUCTS

Phytochemical standardization and biological activities of certain desert plants growing in Saudi Arabia

(2018) Muneera S. Al-Saleem et al.   SAUDI PHARMACEUTICAL JOURNAL

Tyrosinase inhibition by some flavonoids: Inhibitory activity, mechanism by in vitro and in silico studies

(2018) Didem Şöhretoğlu et al.   BIOORGANIC CHEMISTRY

Novel Phenolic Constituents of Pulmonaria officinalis L. LC-MS/MS Comparison of Spring and Autumn Metabolite Profiles

(2018) Justyna Krzyżanowska-Kowalczyk et al.   MOLECULES

Urease inhibitory potential of extracts and active phytochemicals of Hypochaeris radicata (Asteraceae)

(2018) Tareq Abu-Izneid et al.   NATURAL PRODUCT RESEARCH

Identification of Hypotensive Biofunctional Compounds of Coriandrum sativum and Evaluation of Their Angiotensin-Converting Enzyme (ACE) Inhibition Potential

(2018) Farieha Hussain et al.   Oxidative Medicine and Cellular Longevity

Evaluation of polyphenolic compounds in membrane concentrated pistachio hull extract

(2018) Negin Seifzadeh et al.   FOOD CHEMISTRY

LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp

(2018) Balarabe B. Ismail et al.   FOOD CHEMISTRY

The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika

(2017) Sanja Ž. Mudrić et al.   FOOD CHEMISTRY

Phenolic contents and bioactive potential of peach fruit extracts

(2016) Abderrahmane Mokrani et al.   FOOD CHEMISTRY

Saponin determination, expression analysis and functional characterization of saponin biosynthetic genes in Chenopodium quinoa leaves

(2016) Jennifer Fiallos-Jurado et al.   PLANT SCIENCE

Comparative phytochemical analysis of Gentiana cruciata L. roots and aerial parts, and their biological activities

(2015) Vladimir Mihailović et al.   INDUSTRIAL CROPS AND PRODUCTS

Assessing Chemical Constituents of Mimosa caesalpiniifolia Stem Bark: Possible Bioactive Components Accountable for the Cytotoxic Effect of M. caesalpiniifolia on Human Tumour Cell Lines

(2015) Nayana Monção et al.   MOLECULES

Evaluation of chemical profile and antioxidant activity ofTripleurospermum insularum, a new species from Turkey

(2014) Sanja Ćavar Zeljković et al.   NATURAL PRODUCT RESEARCH

Dioscin: A synergistic tyrosinase inhibitor from the roots of Smilax china

(2012) Chun Liang et al.   FOOD CHEMISTRY

Influence of fatty acid composition on chemical changes in blends of sunflower oils during thermoxidation and frying

(2012) Susana Marmesat et al.   FOOD CHEMISTRY

Chemical Composition and Biological Activities of the Essential Oils from Three Melaleuca Species Grown in Tunisia

(2012) Ismail Amri et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Synthesis, biological assay in vitro and molecular docking studies of new Schiff base derivatives as potential urease inhibitors

(2011) Muhammad Adil S. Aslam et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality

(2011) Ricardo Malheiro et al.   Food and Bioprocess Technology

Olive oil stability under deep-frying conditions

(2010) Susana Casal et al.   FOOD AND CHEMICAL TOXICOLOGY

An ethnobotanical survey of medicinal plants in Sivrice (Elazığ-Turkey)

(2010) Ugur Cakilcioglu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Update on gout: new therapeutic strategies and options

(2010) Robert Terkeltaub   Nature Reviews Rheumatology

Oxylipins fromDracontium loretense

(2009) Angelyne Benavides et al.   JOURNAL OF NATURAL PRODUCTS