LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp

Title
LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp
Authors
Keywords
LC-MS/QTOF, Phytochemicals, Baobab fruit pulp, Phenolic compounds, Antioxidant activity
Journal
FOOD CHEMISTRY
Volume 277, Issue -, Pages 279-288
Publisher
Elsevier BV
Online
2018-10-11
DOI
10.1016/j.foodchem.2018.10.056

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