Optimization of ultrasound extraction of functional compound from makiang seed by response surface methodology and antimicrobial activity of optimized extract with its application in orange juice

Ferulic acid and hormesis: Biomedical and environmental implications

(2021) Edward J. Calabrese et al.   MECHANISMS OF AGEING AND DEVELOPMENT

Optimization of an ethanol/water-based sinapine extraction from mustard bran using Response Surface Methodology

(2020) Valentin Reungoat et al.   FOOD AND BIOPRODUCTS PROCESSING

Ultrasonic impact on viscosity and extraction efficiency of polyethylene glycol: A greener approach for anthocyanins recovery from purple sweet potato

(2019) Hao Huang et al.   FOOD CHEMISTRY

Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review

(2018) Chaoting Wen et al.   ULTRASONICS SONOCHEMISTRY

Review of Green Food Processing techniques. Preservation, transformation, and extraction

(2017) Farid Chemat et al.   Innovative Food Science & Emerging Technologies

Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials

(2017) M. Vinatoru et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives

(2017) Junlin Deng et al.   ULTRASONICS SONOCHEMISTRY

Optimization of coagulation–flocculation process for medium density fiberboard (MDF) wastewater through response surface methodology

(2016) Payam Ghorbannezhad et al.   Desalination and Water Treatment

Apple peel flavonoids as natural antioxidants for vegetable juice applications

(2016) Laura Massini et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Green extraction of grape skin phenolics by using deep eutectic solvents

(2016) Marina Cvjetko Bubalo et al.   FOOD CHEMISTRY

Seeds recovered from industry by-products of nine fruit species with a high potential utility as a source of unconventional oil for biodiesel and cosmetic and pharmaceutical sectors

(2016) Paweł Górnaś et al.   INDUSTRIAL CROPS AND PRODUCTS

Colour and carotenoid changes of pasteurised orange juice during storage

(2015) Scheling Wibowo et al.   FOOD CHEMISTRY

Phenolic profile and antioxidant activity in apple juice and pomace: effects of different storage conditions

(2015) Esther Maragò et al.   Fruits

Fast and green extraction and separation of main bioactive flavonoids from Radix Scutellariae

(2015) Zuo-Fu Wei et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of ultrasound-assisted extraction of polyphenols from spruce wood bark

(2015) Roxana-Elena Ghitescu et al.   ULTRASONICS SONOCHEMISTRY

Applications of ultrasound in food and bioprocessing

(2015) Muthupandian Ashokkumar   ULTRASONICS SONOCHEMISTRY

Cleistocalyx nervosum Extract Ameliorates Chemical-Induced Oxidative Stress in Early Stages of Rat Hepatocarcinogenesis

(2014) Sirinya Taya et al.   Asian Pacific Journal of Cancer Prevention

Influence of storage temperature and time on the physicochemical and bioactive properties of roselle-fruit juice blends in plastic bottle

(2014) Beatrice Mgaya-Kilima et al.   Food Science & Nutrition

Novel caffeic acid amide antioxidants: Synthesis, radical scavenging activity and performance under storage and frying conditions

(2011) Felix Aladedunye et al.   FOOD CHEMISTRY

Effect of Extraction Conditions on the Extractability of Phenolic Compounds from Lyophilised Fig Fruits (Ficus Carica L.)

(2011) Ana Bucić-Kojić et al.   POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

Phenolic Compounds in Brassica Vegetables

(2010) María Elena Cartea et al.   MOLECULES

Health effects of quercetin: From antioxidant to nutraceutical

(2008) Agnes W. Boots et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Response surface methodology (RSM) as a tool for optimization in analytical chemistry

(2008) Marcos Almeida Bezerra et al.   TALANTA

Changes of antioxidant activity and total phenolic compounds during storage of selected fruits

(2007) Oruma Patthamakanokporn et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes

(2007) Zhang Lianfu et al.   ULTRASONICS SONOCHEMISTRY