The use of calcium carbide in food and fruit ripening: Potential mechanisms of toxicity to humans and future prospects
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Title
The use of calcium carbide in food and fruit ripening: Potential mechanisms of toxicity to humans and future prospects
Authors
Keywords
Calcium carbide, Food poisoning, Food safety concern, Food adulteration, Chemically-induced fruit-ripening, Human health risk
Journal
TOXICOLOGY
Volume 468, Issue -, Pages 153112
Publisher
Elsevier BV
Online
2022-01-30
DOI
10.1016/j.tox.2022.153112
References
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