Method for detection and removal of arsenic residues in calcium carbide ripened mangoes

Title
Method for detection and removal of arsenic residues in calcium carbide ripened mangoes
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 42, Issue 2, Pages e13420
Publisher
Wiley
Online
2017-07-14
DOI
10.1111/jfpp.13420

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started