NIR spectroscopic method for the detection of calcium carbide in artificial ripening of mangoes (Magnifera indica)

Gold nanoparticle-based method for detection of calcium carbide in artificially ripened mangoes (Magnifera indica)

(2018) Ankita Jagannath Lakade et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Prediction of lycopene and β-carotene in tomatoes by portable chroma-meter and VIS/NIR spectra

(2018) Shimeles Tilahun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk

(2017) Fazal Mabood et al.   FOOD CHEMISTRY

Detection of common defects on jujube using Vis-NIR and NIR hyperspectral imaging

(2016) Longguo Wu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Non-destructive assessment of microbial contamination in porcine meat using NIR hyperspectral imaging

(2012) Douglas F. Barbin et al.   Innovative Food Science & Emerging Technologies

Non-destructive prediction of sweetness of intact mango using near infrared spectroscopy

(2012) Shyam Narayan Jha et al.   SCIENTIA HORTICULTURAE

Chlorophyll Fluorescence, a Nondestructive Method To Assess Maturity of Mango Fruits (Cv. ‘Cogshall’) without Growth Conditions Bias

(2010) Mathieu Lechaudel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography

(2007) Marc Lebrun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY