Identification of calcium carbide-ripened sapota (Achras sapota) fruit by headspace SPME-GC-MS

NIR spectroscopic method for the detection of calcium carbide in artificial ripening of mangoes (Magnifera indica)

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Gold nanoparticle-based method for detection of calcium carbide in artificially ripened mangoes (Magnifera indica)

(2018) Ankita Jagannath Lakade et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Evaluation of the chemical, sensory and volatile composition of sapota-do-Solimões pulp at different ripening stages

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Studies on the volatile fraction composition of three native Amazonian-Brazilian fruits: Murici ( Byrsonima crassifolia L., Malpighiaceae), bacuri ( Platonia insignis M., Clusiaceae), and sapodilla ( Manilkara sapota L., Sapotaceae)

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Method for detection and removal of arsenic residues in calcium carbide ripened mangoes

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Calcium carbide in mangoes: an electrochemical way for detection

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Preparation of ethylene gas and comparison of ethylene responses induced by ethylene, ACC, and ethephon

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