A data fusion method of electronic nose and hyperspectral to identify the origin of rice

A feature dimensionality reduction strategy coupled with an electronic nose to identify the quality of egg

(2021) Zhijie Hua et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Effect of amino acids composing rice protein on rice starch digestibility

(2021) Xiaoxue Lu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A Fast Pearson Graph Convolutional Network Combined With Electronic Nose to Identify the Origin of Rice

(2021) Yan Shi et al.   IEEE SENSORS JOURNAL

An optimized Deep Convolutional Neural Network for dendrobium classification based on electronic nose

(2020) You Wang et al.   SENSORS AND ACTUATORS A-PHYSICAL

Volatile compounds, affecting factors and evaluation methods for rice aroma: A review

(2020) Xianqiao Hu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Spatial distribution of soil trace element concentrations along an urban-rural transition zone in the black soil region of northeastern China

(2019) Yuanli Zhu et al.   JOURNAL OF SOILS AND SEDIMENTS

Rapid quantitative analysis of adulterated rice with partial least squares regression using hyperspectral imaging system

(2019) Lianbo Guo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Evaluating rice for salinity using pot-culture provides a systematic tolerance assessment at the seedling stage

(2019) Naqeebullah Kakar et al.   Rice

Early discrimination and growth tracking of Aspergillus spp. contamination in rice kernels using electronic nose

(2019) Shuang Gu et al.   FOOD CHEMISTRY

Aging discrimination of French cheese types based on the optimization of an electronic nose using multivariate computational approaches combined with response surface method (RSM)

(2019) Mahdi Ghasemi-Varnamkhasti et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A deep feature mining method of electronic nose sensor data for identifying beer olfactory information

(2019) Yan Shi et al.   JOURNAL OF FOOD ENGINEERING

A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life

(2019) Cristina Malegori et al.   TALANTA

Headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry with selected ion monitoring for the determination of four food flavoring compounds and its application in identifying artificially scented rice

(2019) Jinfeng Peng et al.   FOOD CHEMISTRY

A paradigm of volatile aroma compounds in rice and their product with extraction and identification methods: A comprehensive review

(2019) Deepak Kumar Verma et al.   FOOD RESEARCH INTERNATIONAL

Electronic nose sensors data feature mining: a synergetic strategy for the classification of beer

(2018) Hong Men et al.   Analytical Methods

Accuracy and stability improvement in detecting Wuchang rice adulteration by piece-wise multiplicative scatter correction in the hyperspectral imaging system

(2018) Yunxin Yu et al.   Analytical Methods

Study of the similarity and recognition between volatiles of brown rice plant hoppers and rice stem based on the electronic nose

(2018) Sai Xu et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging

(2018) Nicola Caporaso et al.   FOOD RESEARCH INTERNATIONAL

Prediction of sulfur solubility in supercritical sour gases using grey wolf optimizer-based support vector machine

(2018) Xiao-Qiang Bian et al.   JOURNAL OF MOLECULAR LIQUIDS

Geographical traceability of wild Boletus edulis based on data fusion of FT-MIR and ICP-AES coupled with data mining methods (SVM)

(2017) Yun Li et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Effects of polishing, cooking, and storing on total arsenic and arsenic species concentrations in rice cultivated in Japan

(2015) Shigehiro Naito et al.   FOOD CHEMISTRY

Investigation of changes in chemical composition and rheological properties of Kyrgyz rice cultivars (Ozgon rice) depending on long-term stack-storage after harvesting

(2015) Jamila Smanalieva et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Use of Hyperspectral Imaging to Discriminate the Variety and Quality of Rice

(2014) Lu Wang et al.   Food Analytical Methods

Optimizing Savitzky–Golay Parameters for Improving Spectral Resolution and Quantification in Infrared Spectroscopy

(2013) Boris Zimmermann et al.   APPLIED SPECTROSCOPY

Differential physiological responses of different rice (Oryza sativa) cultivars to elevated night temperature during vegetative growth

(2013) Ulrike Glaubitz et al.   FUNCTIONAL PLANT BIOLOGY

Detection of Crude Protein, Crude Starch, and Amylose for Rice by Hyperspectral Reflectance

(2013) Ming-Bo Liu et al.   SPECTROSCOPY LETTERS

Key wavelengths screening using competitive adaptive reweighted sampling method for multivariate calibration

(2009) Hongdong Li et al.   ANALYTICA CHIMICA ACTA