A feature dimensionality reduction strategy coupled with an electronic nose to identify the quality of egg

Improving performance: A collaborative strategy for the multi-data fusion of electronic nose and hyperspectral to track the quality difference of rice

(2021) Yan Shi et al.   SENSORS AND ACTUATORS B-CHEMICAL

Investigation on the Lightning Location and Warning System Using Artificial Intelligence

(2021) Tianru Shi et al.   Journal of Sensors

Development of electronic nose (Shrimp-Nose) for the determination of perishable quality and shelf-life of cultured Pacific white shrimp (Litopenaeus Vannamei)

(2020) Parthasarathy Srinivasan et al.   SENSORS AND ACTUATORS B-CHEMICAL

Egg freshness prediction using a comprehensive analysis based on visible near infrared spectroscopy

(2020) Xiaoguang Dong et al.   SPECTROSCOPY LETTERS

Chick Embryo Growth Modeling Using Near-Infrared Sensor and Non-Linear Least Square Fitting of Egg Opacity Values

(2020) Alin Khaliduzzaman et al.   SENSORS

How oviform is the chicken egg? New mathematical insight into the old oomorphological problem

(2020) Valeriy G. Narushin et al.   FOOD CONTROL

Non-destructive and online egg freshness assessment from the egg shell based on Raman spectroscopy

(2020) Yuliang Liu et al.   FOOD CONTROL

Numerical expression of odor intensity of volatile compounds from automotive polypropylene

(2020) Hong Men et al.   SENSORS AND ACTUATORS A-PHYSICAL

Selection of an optimized metal oxide semiconductor sensor (MOS) array for freshness characterization of strawberry in polymer packages using response surface method (RSM)

(2019) Mahdi Ghasemi-Varnamkhasti et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A new hybrid filter/wrapper algorithm for feature selection in classification

(2019) Jixiong Zhang et al.   ANALYTICA CHIMICA ACTA

Relationship between protein structure changes and in vitro digestion of preserved egg white during pickling

(2019) Weibo Guo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Electronic nose combined with chemometric approaches to assess authenticity and adulteration of sausages by soy protein

(2019) Asya Kalinichenko et al.   SENSORS AND ACTUATORS B-CHEMICAL

E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach

(2018) Susanna Buratti et al.   TALANTA

Non‐destructive Characterization of Eggs Odor in Different Statuses of Fertilization by SPME/GC‐MS coupled with Electronic nose

(2018) Xiao‐le Xiang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Non-destructive quality assessment of hens’ eggs using hyperspectral images

(2017) Sineenart Suktanarak et al.   JOURNAL OF FOOD ENGINEERING

Prediction of egg storage time and yolk index based on electronic nose combined with chemometric methods

(2017) Jiating Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Prediction of egg freshness during storage using electronic nose

(2017) Samuel M. Yimenu et al.   POULTRY SCIENCE

Signal processing inspired from the olfactory bulb for electronic noses

(2016) Ya-Qi Jing et al.   MEASUREMENT SCIENCE and TECHNOLOGY