Foliar application of pig blood-derived protein hydrolysates improves antioxidant activities in lettuce by regulating phenolic biosynthesis without compromising yield production
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Title
Foliar application of pig blood-derived protein hydrolysates improves antioxidant activities in lettuce by regulating phenolic biosynthesis without compromising yield production
Authors
Keywords
Biostimulant, Phenolic compounds, Antioxidant activity, Vegetables, Sustainable production
Journal
SCIENTIA HORTICULTURAE
Volume 291, Issue -, Pages 110602
Publisher
Elsevier BV
Online
2021-09-15
DOI
10.1016/j.scienta.2021.110602
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