Metabolomics analysis reveals potential mechanisms of phenolic accumulation in lettuce (Lactuca sativa L.) induced by low nitrogen supply

Metabolomic, proteomic and physiological insights into the potential mode of action of thymol, a phytotoxic natural monoterpenoid phenol

(2020) Fabrizio Araniti et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Reduced nitrogen supply enhances the cellular antioxidant potential of phenolic extracts through alteration of the phenolic composition in lettuce ( Lactuca sativa L.)

(2019) Weiwei Zhou et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of Imidacloprid Uptake from Contaminated Soils on Vegetable Growth

(2019) Yong Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Alteration of Phenolic Composition in Lettuce (Lactuca sativa L.) by Reducing Nitrogen Supply Enhances its Anti-Proliferative Effects on Colorectal Cancer Cells

(2019) Weiwei Zhou et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Comparative non-targeted metabolomic analysis reveals insights into the mechanism of rice yellowing

(2019) Yuqian Liu et al.   FOOD CHEMISTRY

Short-Term Nitrate Limitation Prior to Harvest Improves Phenolic Compound Accumulation in Hydroponic-Cultivated Lettuce (Lactuca sativa L.) without Reducing Shoot Fresh Weight

(2018) Weiwei Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Manipulation of Contents of Nitrate, Phenolic Acids, Chlorophylls, and Carotenoids in Lettuce (Lactuca sativa L.) via Contrasting Responses to Nitrogen Fertilizer When Grown in a Controlled Environment

(2017) Othman Qadir et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of glycine nitrogen on lettuce growth under soilless culture: a metabolomics approach to identify the main changes occurred in plant primary and secondary metabolism

(2017) Xiao Yang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Elevated CO 2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces

(2017) Cristina Sgherri et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Nutritional value, bioactive compounds and health benefits of lettuce (Lactuca sativa L.)

(2016) Moo Jung Kim et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

(2016) Hua Zhang et al.   Current Opinion in Food Science

Carbon Fluxes between Primary Metabolism and Phenolic Pathway in Plant Tissues under Stress

(2015) Sofia Caretto et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Weather Variability Influences Color and Phenolic Content of Pigmented Baby Leaf Lettuces throughout the Season

(2015) Alicia Marin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls

(2015) Christine Becker et al.   PLoS One

Unraveling the Truth About Antioxidants: Mitohormesis explains ROS-induced health benefits

(2014) Michael Ristow   NATURE MEDICINE

Multiple functions of polyphenols in plants inhabiting unfavorable Mediterranean areas

(2013) Martina Di Ferdinando et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Effect of abiotic elicitation on main health-promoting compounds, antioxidant activity and commercial quality of butter lettuce (Lactuca sativa L.)

(2013) Urszula Złotek et al.   FOOD CHEMISTRY

Chemical composition and antioxidant capacity of lettuce: Comparative study of regular-sized (Romaine) and baby-sized (Little Gem and Mini Romaine) types

(2013) Alicia López et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Plant phenolics: Recent advances on their biosynthesis, genetics, and ecophysiology

(2013) Véronique Cheynier et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Nutritional quality of outer and inner leaves of green and red pigmented lettuces (Lactuca sativa L.) consumed as salads

(2013) Marouane Baslam et al.   SCIENTIA HORTICULTURAE

Data Processing System (DPS) software with experimental design, statistical analysis and data mining developed for use in entomological research

(2012) Qi-Yi Tang et al.   Insect Science

Influence of Combined Biotic and Abiotic Stress on Nutritional Quality Parameters in Tomato (Solanum lycopersicum)

(2011) Nicky J. Atkinson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolomic approaches toward understanding nitrogen metabolism in plants

(2011) M. Kusano et al.   JOURNAL OF EXPERIMENTAL BOTANY

Metabolic and Signaling Aspects Underpinning the Regulation of Plant Carbon Nitrogen Interactions

(2010) Adriano Nunes-Nesi et al.   Molecular Plant

A comparative analysis of phenylpropanoid metabolism, N utilization, and carbon partitioning in fast- and slow-growing Populus hybrid clones

(2009) Scott A. Harding et al.   JOURNAL OF EXPERIMENTAL BOTANY

The ‘trade-off’ between synthesis of primary and secondary compounds in young tomato leaves is altered by nitrate nutrition: experimental evidence and model consistency

(2009) Jacques Le Bot et al.   JOURNAL OF EXPERIMENTAL BOTANY

Phenylpropanoid Biosynthesis

(2009) Thomas Vogt   Molecular Plant

Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits

(2009) FABRIZIO CARBONE et al.   PLANT CELL AND ENVIRONMENT

How relevant are flavonoids as antioxidants in plants?

(2009) Iker Hernández et al.   TRENDS IN PLANT SCIENCE

Nutrient depletion as a key factor for manipulating gene expression and product formation in different branches of the flavonoid pathway

(2007) CATHRINE LILLO et al.   PLANT CELL AND ENVIRONMENT