Changes on grape phenolic composition induced by grapevine foliar applications of phenylalanine and urea

Published 2015 View Full Article

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Title
Changes on grape phenolic composition induced by grapevine foliar applications of phenylalanine and urea
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 180, Issue -, Pages 171-180
Publisher
Elsevier BV
Online
2015-02-17
DOI
10.1016/j.foodchem.2015.02.042

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