A review of the use of biostimulants in the vineyard for improved grape and wine quality: Effects on prevention of grapevine diseases

Published 2018 View Full Article

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Title
A review of the use of biostimulants in the vineyard for improved grape and wine quality: Effects on prevention of grapevine diseases
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2018-09-10
DOI
10.1002/jsfa.9353

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