Phenolic profile and antioxidant activity of olive fruits of the Turkish variety “Sarıulak” from different locations

Published 2011 View Full Article

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Title
Phenolic profile and antioxidant activity of olive fruits of the Turkish variety “Sarıulak” from different locations
Authors
Keywords
-
Journal
GRASAS Y ACEITES
Volume 62, Issue 4, Pages 453-461
Publisher
Departmento de Publicaciones del CSIC
Online
2011-09-29
DOI
10.3989/gya.034311

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