Exogenous ATP attenuated fermentative metabolism in postharvest strawberry fruit under elevated CO2 atmosphere by maintaining energy status

The influence of ATP treatment on energy dissipation system in postharvest longan fruit during senescence

(2020) Meiling Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit

(2019) Dong Li et al.   FOOD CHEMISTRY

Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit

(2019) Dong Li et al.   FOOD CHEMISTRY

Pre-harvest spraying of oxalic acid improves postharvest quality associated with increase in ascorbic acid and regulation of ethanol fermentation in kiwifruit cv. Bruno during storage

(2019) Maratab Ali et al.   Journal of Integrative Agriculture

Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage

(2019) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

Delaying the biosynthesis of aromatic secondary metabolites in postharvest strawberry fruit exposed to elevated CO2 atmosphere

(2019) Dong Li et al.   FOOD CHEMISTRY

Hydrogen peroxide reduced ATPase activity and the levels of ATP, ADP, and energy charge and its association with pulp breakdown occurrence of longan fruit during storage

(2019) Yixiong Lin et al.   FOOD CHEMISTRY

Effect of exogenous ATP on the postharvest properties and pectin degradation of mung bean sprouts ( Vigna radiata )

(2018) Lin Chen et al.   FOOD CHEMISTRY

Effects of elevated CO 2 on energy metabolism and γ-aminobutyric acid shunt pathway in postharvest strawberry fruit

(2018) Dong Li et al.   FOOD CHEMISTRY

Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life

(2018) Morteza Soleimani Aghdam et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

UV-C priming of strawberry leaves against subsequent Mycosphaerella fragariae infection involves the action of ROS, plant hormones and terpenes

(2018) Yanqun Xu et al.   PLANT CELL AND ENVIRONMENT

Regulation of the fermentative metabolism in apple fruit exposed to low-oxygen stress reveals a high flexibility

(2018) Jelena Boeckx et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

DNP and ATP induced alteration in disease development of Phomopsis longanae Chi-inoculated longan fruit by acting on energy status and reactive oxygen species production-scavenging system

(2017) Yifen Lin et al.   FOOD CHEMISTRY

Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit

(2016) Dong Li et al.   FOOD CHEMISTRY

Sucrose synthase FaSS1 plays an important role in the regulation of strawberry fruit ripening

(2016) Cheng Zhao et al.   PLANT GROWTH REGULATION

Effect of brassinolide on energy status and proline metabolism in postharvest bamboo shoot during chilling stress

(2016) Zhanli Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of Adenosine Triphosphate (ATP) Treatment on Postharvest Physiology, Quality and Storage Behavior of Longan Fruit

(2015) Mengyin Chen et al.   Food and Bioprocess Technology

CO2-driven changes in energy and fermentative metabolism in harvested strawberries

(2015) María Blanch et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of nitric oxide on energy metabolism in postharvest banana fruit in response to chilling stress

(2015) Yansheng Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Deastringency treatment with CO2 induces oxidative stress in persimmon fruit

(2014) Pedro Novillo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Quality deterioration of cut carnation flowers involves in antioxidant systems and energy status

(2014) Li-li Song et al.   SCIENTIA HORTICULTURAE

Potential mechanisms associated with strawberry fruit firmness increases mediated by elevated pCO2

(2012) Yong Soo Hwang et al.   Horticulture Environment and Biotechnology

Metabolic engineering of the plant primary–secondary metabolism interface

(2010) Asaph Aharoni et al.   CURRENT OPINION IN BIOTECHNOLOGY

Microbial inactivation of paprika using high-pressure CO2

(2009) L. Calvo et al.   JOURNAL OF SUPERCRITICAL FLUIDS

ATP-induced Changes in Energy Status and Membrane Integrity of Harvested Litchi Fruit and its Relation to Pathogen Resistance

(2008) C. Yi et al.   JOURNAL OF PHYTOPATHOLOGY

A Rapid and effective method for RNA extraction from different tissues of grapevine and other woody plants

(2008) Giorgio Gambino et al.   PHYTOCHEMICAL ANALYSIS

Regulation of Respiration and Fermentation to Control the Plant Internal Oxygen Concentration

(2008) A. Zabalza et al.   PLANT PHYSIOLOGY